Evidence map›Paper›PMID 27275603›Full record

ArticlePloS one2016

Functional Relationship between Sucrose and a Cariogenic Biofilm Formation.

Jian-Na Cai, Ji-Eun Jung, Minh-Huy Dang, Mi-Ah Kim, Ho-Keun Yi, Jae-Gyu Jeon

Open access · goldAbstract read
In one paragraph

Article in PloS one, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.

0numbers the graph read from it
0cells of the map it votes in
26citing papers in PubMed
3.9field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

26 citing papers in PubMed, 50 citations in OpenAlex.

  1. Article
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  11. Antimicrobial and antibiofilm activities of Brazilian organic honey against oral microorganisms.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2024
    Article
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  14. Review
  15. Article
  16. Article
  17. Article
  18. Formation of Biofilm byFrontiers in microbiology · 2022
    Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Jian-Na CaiDepartment of Preventive Dentistry, School of Dentistry, Institute of Oral Bioscience, Chonbuk National University, Jeonju, Republic of Korea.
Ji-Eun JungDepartment of Preventive Dentistry, School of Dentistry, Institute of Oral Bioscience, Chonbuk National University, Jeonju, Republic of Korea.
Minh-Huy DangDepartment of Preventive Dentistry, School of Dentistry, Institute of Oral Bioscience, Chonbuk National University, Jeonju, Republic of Korea.
Mi-Ah KimDepartment of Preventive Dentistry, School of Dentistry, Institute of Oral Bioscience, Chonbuk National University, Jeonju, Republic of Korea.
Ho-Keun YiDepartment of Oral Biochemistry, School of Dentistry, Institute of Oral Bioscience, Chonbuk National University, Jeonju, Republic of Korea.
Jae-Gyu JeonDepartment of Preventive Dentistry, School of Dentistry, Institute of Oral Bioscience, Chonbuk National University, Jeonju, Republic of Korea.
Jeonbuk National University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Sucrose is an important dietary factor in cariogenic biofilm formation and subsequent initiation of dental caries. This study investigated the functional relationships between sucrose concentration and Streptococcus mutans adherence and biofilm formation. Changes in morphological characteristics of the biofilms with increasing sucrose concentration were also evaluated. S. mutans biofilms were formed on saliva-coated hydroxyapatite discs in culture medium containing 0, 0.05, 0.1, 0.5, 1, 2, 5, 10, 20, or 40% (w/v) sucrose. The adherence (in 4-hour biofilms) and biofilm composition (in 46-hour biofilms) of the biofilms were analyzed using microbiological, biochemical, laser scanning confocal fluorescence microscopic, and scanning electron microscopic methods. To determine the relationships, 2nd order polynomial curve fitting was performed. In this study, the influence of sucrose on bacterial adhesion, biofilm composition (dry weight, bacterial counts, and water-insoluble extracellular polysaccharide (EPS) content), and acidogenicity followed a 2nd order polynomial curve with concentration dependence, and the maximum effective concentrations (MECs) of sucrose ranged from 0.45 to 2.4%. The bacterial and EPS bio-volume and thickness in the biofilms also gradually increased and then decreased as sucrose concentration increased. Furthermore, the size and shape of the micro-colonies of the biofilms depended on the sucrose concentration. Around the MECs, the micro-colonies were bigger and more homogeneous than those at 0 and 40%, and were surrounded by enough EPSs to support their structure. These results suggest that the relationship between sucrose concentration and cariogenic biofilm formation in the oral cavity could be described by a functional relationship.

Indexed as

Bacterial AdhesionBiofilmsDental CariesDose-Response Relationship, DrugPolysaccharides, BacterialStreptococcus mutansSucrosePolysaccharides, BacterialSucrose

Identifiers

PMID27275603
PMCPMC4898727
OpenAlexW2413747399

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.