ArticleCurrent genomics2016
The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity.
Article in Current genomics, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
21 citing papers in PubMed, 65 citations in OpenAlex.
- Optimization of Ultraviolet-B Treatment for Enrichment of Total Flavonoids in Buckwheat Sprouts Using Response Surface Methodology and Study on Its Metabolic Mechanism.Foods (Basel, Switzerland) · 2024Article
- Production of Bioactive Peptides from Tartary Buckwheat by Solid-State Fermentation withFoods (Basel, Switzerland) · 2024Article
- Cultivar-dependent and drought-induced modulation of secondary metabolites, adaptative defense inPhysiology and molecular biology of plants : an international journal of functional plant biology · 2023Article
- Comparative proteomic analyses of Tartary buckwheat (Fagopyrum tataricum) seeds at three stages of development.Functional & integrative genomics · 2022Article
- Theoretical Studies on the Structure and Intramolecular Interactions of Fagopyrins-Natural Photosensitizers ofMolecules (Basel, Switzerland) · 2022Article
- Effect of Added Brewer's Spent Grain on the Baking Value of Flour and the Quality of Wheat Bread.Molecules (Basel, Switzerland) · 2022Article
- Complete nucleotide sequence of an alphaendornavirus isolated from common buckwheat (Fagopyrum esculentum).Archives of virology · 2021Article
- Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Plants (Basel, Switzerland) · 2021Article
- Implications of Fagopyrin Formation In Vitro by UV Spectroscopic Analysis.Molecules (Basel, Switzerland) · 2021Article
- Mapping QTLs for 1000-grain weight and genes controlling hull type using SNP marker in Tartary buckwheat (Fagopyrum tataricum).BMC genomics · 2021Article
- Qualitative and Quantitative Assessment of Buckwheat Husks as a Material for Use in Therapeutic Mattresses.International journal of environmental research and public health · 2021Article
- Treasure from garden: Bioactive compounds of buckwheat.Food chemistry · 2021Article
- Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems.Foods (Basel, Switzerland) · 2021Review
- Breeding Buckwheat for Increased Levels and Improved Quality of Protein.Plants (Basel, Switzerland) · 2020Review
- Article
- The Role of Diet as an Adjuvant Treatment in Scarring and Nonscarring Alopecia.Skin appendage disorders · 2020Review
- Genomics-assisted breeding in minor and pseudo-cereals.Breeding science · 2020Article
- Revisiting the versatile buckwheat: reinvigorating genetic gains through integrated breeding and genomics approach.Planta · 2019Review
- Accumulation of amino acids and flavonoids in hairy root cultures of common buckwheat (Physiology and molecular biology of plants : an international journal of functional plant biology · 2019Article
- Variations in Accumulation of Lignin and Cellulose and Metabolic Changes in Seed Hull Provide Insight into Dehulling Characteristic of Tartary Buckwheat Seeds.International journal of molecular sciences · 2019Article
Corrections and comments
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Authors and funding
4 authors at 3 institutions in 4 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Despite several reports on the beneficial effects of buckwheat in prevention of human diseases, little attention has been devoted to the variability of biochemical and physiological traits in different buckwheat genetic resources. This review describes the biochemical evaluation of buckwheat genetic resources and the identification of elite genotypes for plant breeding and exploitation. The various types of bioactive compounds present in different varieties provide basic background information needed for the efficient production of buckwheat foods with added value. In this review, we will provide an integrated view of the biochemistry of bioactive compounds of buckwheat plants of different origin, especially of fagopyrin, proteins and amino acids, as well as of other phenolic compounds including rutin and chlorogenic acid. In addition to the genetic background, the effect of different growth conditions is discussed. The health effects of fagopyrin, phenolic acids, specific proteins and rutin are also presented.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.