Evidence map›Paper›PMID 27246613›Full record

ArticlePublic health nutrition2016

Validation of an instrument to measure registered dietitians'/nutritionists' knowledge, attitudes and practices of an intuitive eating approach.

Julie T Schaefer, Melissa D Zullo

Abstract readValidation Study
In one paragraph

Article in Public health nutrition, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

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5 · Who and what money

Authors and funding

2 authors.

Julie T SchaeferCollege of Public Health,Kent State University,PO Box 5190,Kent,OH 44242-001,USA.
Melissa D ZulloCollege of Public Health,Kent State University,PO Box 5190,Kent,OH 44242-001,USA.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveThe purpose of the present study was to develop and assess the construct validity of a tool to measure knowledge, attitudes and practices of registered dietitians/nutritionists (RD/N) regarding an intuitive eating lifestyle.

designCross-sectional study design that utilized a survey administered to a random sample and remaining full population of RD/N.

settingA national survey conducted via online survey software. SUBJECTS: A random sample of 10 % of all RD/N in the USA (n 8834) was invited to participate. Survey completion rate was 22·2 % (n 1897). After initial validation, the survey was distributed to the remaining 90 % of RD/N to confirm validation.

resultsAfter removing items with insufficient factor loadings, results were consistent with a four-factor solution: (i) knowledge of intuitive eating; (ii) attitudes towards intuitive eating; (iii) traditional and restrictive practices; and (iv) non-restrictive and intuitive eating practices. Confirmatory factor analysis provided further evidence of the validity of the four factors and the factors had strong reliability.

conclusionsUnlike the hypothesized three-factor solution (knowledge, attitudes and practices), validation analysis revealed that the survey measures knowledge of intuitive eating, attitudes towards intuitive eating, use of traditional and restrictive weight-management practices, and use of non-restrictive and intuitive eating practices. With the landscape of weight management and health promotion undergoing a shift towards a health centred, size acceptance approach, this instrument will provide valuable information regarding the current knowledge, attitudes and practices of RD/N and other health promotion professionals.

Indexed as

Feeding BehaviorHealth Knowledge, Attitudes, PracticeSurveys and QuestionnairesAdultCross-Sectional StudiesFemaleHumansMaleMiddle AgedNutritionistsReproducibility of Resultsattitudes and practicesIntuitive eatingKnowledgeRegistered dietitian/nutritionistWeight-management practices

Identifiers

PMID27246613
PMCPMC10271018

What OpenQuestion holds

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.