ArticleFrontiers in plant science2016
Clarification on Host Range of Didymella pinodes the Causal Agent of Pea Ascochyta Blight.
Article in Frontiers in plant science, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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14 citing papers in PubMed.
- Rhizoxin and 2,4-diacetylphloroglucinol contribute to biocontrol ofMicrobiology spectrum · 2026Article
- Unravelling Pea-Ascochyta Blight Interaction and Its Implications for Pea Breeding.International journal of molecular sciences · 2026Review
- Antifungal Properties of Bio-AgNPs againstInternational journal of molecular sciences · 2024Article
- Genomic prediction for rust resistance in pea.Frontiers in plant science · 2024Article
- Article
- Ascochyta Blight in Chickpea: An Update.Journal of fungi (Basel, Switzerland) · 2023Review
- Ascochyta blight in North Dakota field pea: the pathogen complex and its fungicide sensitivity.Frontiers in plant science · 2023Article
- De Novo Long-Read Whole-Genome Assemblies and the Comparative Pan-Genome Analysis of Ascochyta Blight Pathogens Affecting Field Pea.Journal of fungi (Basel, Switzerland) · 2022Article
- Breeding and Genomics Interventions for Developing Ascochyta Blight Resistant Grain Legumes.International journal of molecular sciences · 2022Review
- Beyond Sea Turtles:Journal of fungi (Basel, Switzerland) · 2021Article
- Molecular and Morphological Characterization of Two Novel Species Collected from Soil in Korea.Mycobiology · 2020Article
- Phytotoxic Metabolites Produced by Legume-AssociatedToxins · 2019Review
- The Effect of Disease and Season to Hepatopancreas and Intestinal Mycobiota ofFrontiers in microbiology · 2019Article
- The Detection and Characterization of QoI-ResistantFrontiers in plant science · 2017Article
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3 authors.
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Abstract
Didymella pinodes is the principal causal agent of ascochyta blight, one of the most important fungal diseases of pea (Pisum sativum) worldwide. Understanding its host specificity has crucial implications in epidemiology and management; however, this has not been clearly delineated yet. In this study we attempt to clarify the host range of D. pinodes and to compare it with that of other close Didymella spp. D. pinodes was very virulent on pea accessions, although differences in virulence were identified among isolates. On the contrary, studied isolates of D. fabae, D. rabiei, and D. lentil showed a reduced ability to infect pea not causing macroscopically visible symptoms on any of the pea accessions tested. D. pinodes isolates were also infective to some extend on almost all species tested including species such as Hedysarum coronarium, Lathyrus sativus, Lupinus albus, Medicago spp., Trifolium spp., Trigonella foenum-graecum, and Vicia articulata which were not mentioned before as hosts of D. pinodes. On the contrary, D. lentil and D. rabiei were more specific, infecting only lentil and chickpea, respectively. D. fabae was intermediate, infecting mainly faba bean, but also slightly other species such as Glycine max, Phaseolus vulgaris, Trifolium spp., Vicia sativa, and V. articulata. DNA sequence analysis of the nuclear ribosomal internal transcribed spacer region (ITS) was performed to confirm identity of the isolates studies and to determine phylogenetic relationship among the Didymella species, revealing the presence of two clearly distinct clades. Clade one was represented by two supported subclusters including D. fabae isolates as well as D. rabiei with D. lentil isolates. Clade two was the largest and included all the D. pinodes isolates as well as Phoma medicaginis var. pinodella. Genetic distance between D. pinodes and the other Didymella spp. isolates was not correlated with overall differences in pathogenicity. Based on evidences presented here, D. pinodes is not specialized on pea and its host range is larger than that of D. fabae, D. lentil, and D. rabiei. This has relevant implications in epidemiology and control as these species might act as alternative hosts for D. pinodes.
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