Evidence map›Paper›PMID 27239754›Full record

ArticleThe Journal of nutritional biochemistry2016

Dietary dried plum increases bone mass, suppresses proinflammatory cytokines and promotes attainment of peak bone mass in male mice.

Mohammad Shahnazari, Russell T Turner, Urszula T Iwaniec, Thomas J Wronski, Min Li, Mario G Ferruzzi, Robert A Nissenson, Bernard P Halloran

Abstract readComparative Study
In one paragraph

Article in The Journal of nutritional biochemistry, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
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  8. Total urinary polyphenols and longitudinal changes of bone properties. The InCHIANTI study.Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA · 2021
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Mohammad ShahnazariVeterans Affairs Medical Center, and Department of Medicine, University of California, San Francisco, CA. Electronic address: shahmod@gmail.com.
Russell T TurnerSkeletal Biology Laboratory, College of Public Health and Human Science, Oregon State University, Corvallis, OR.
Urszula T IwaniecSkeletal Biology Laboratory, College of Public Health and Human Science, Oregon State University, Corvallis, OR.
Thomas J WronskiDepartment of Physiological Sciences, University of Florida, Gainesville, FL.
Min LiDepartments of Food Science and Nutrition Science, Purdue University, West Lafayette, IN.
Mario G FerruzziDepartments of Food Science and Nutrition Science, Purdue University, West Lafayette, IN.
Robert A NissensonVeterans Affairs Medical Center, and Department of Medicine, University of California, San Francisco, CA.
Bernard P HalloranVeterans Affairs Medical Center, and Department of Medicine, University of California, San Francisco, CA.

Funding

UCSF Core Center for Musculoskeletal Biology and MedicineP30AR066262 · NIAMS · UNIVERSITY OF CALIFORNIA, SAN FRANCISCO · PI LOTZ, JEFFREY C. · 2014 to 2018
$3.0M
BLRD VA I01 BX003212NIAMS NIH HHS P30 AR066262
6 · The paper itself

Abstract

Nutrition is an important determinant of bone health and attainment of peak bone mass. Diets containing dried plum (DP) have been shown to increase bone volume and strength. These effects may be linked to the immune system and DP-specific polyphenols. To better understand these relationships, we studied DP in skeletally mature (6-month-old) and growing (1- and 2-month-old) C57Bl/6 male mice. In adult mice, DP rapidly (<2 weeks) increased bone volume (+32%) and trabecular thickness (+24%). These changes were associated with decreased osteoclast surface (Oc.S/BS) and decreased serum CTX, a marker of bone resorption. The reduction in Oc.S/BS was associated with a reduction in the osteoclast precursor pool. Osteoblast surface (Ob.S/BS) and bone formation rate were also decreased suggesting that the gain in bone in adult mice is a consequence of diminished bone resorption and formation, but resorption is reduced more than formation. The effects of DP on bone were accompanied by a decline in interleukins, TNF and MCP-1, suggesting that DP is acting in part through the immune system to suppress inflammatory activity and reduce the size of the osteoclast precursor pool. Feeding DP was accompanied by an increase in plasma phenolics, some of which have been shown to stimulate bone accrual. In growing and young adult mice DP at levels as low as 5% of diet (w/w) increased bone volume. At higher levels (DP 25%), bone volume was increased by as much as 94%. These data demonstrate that DP feeding dramatically increases peak bone mass during growth.

Indexed as

Bone DevelopmentFood, PreservedFruitFunctional FoodPrunus domesticaAnimalsBiomarkersBone and BonesBone Marrow CellsBone RemodelingBone ResorptionCells, CulturedCollagen Type ICytokinesGene Expression Regulation, DevelopmentalMaleBiomarkersCollagen Type Icollagen type I trimeric cross-linked peptideCytokinesPeptide FragmentsPeptidesBoneNutritionOsteoblastOsteoclastPeak bone massPlum

Identifiers

PMID27239754
PMCPMC7413021

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.