ArticleTAG. Theoretical and applied genetics. Theoretische und angewandte Genetik2016
Genetic control of protein content and sedimentation volume in European winter wheat cultivars.
Article in TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.
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Who cites it
27 citing papers in PubMed.
- TaSED interacts with TaSPA synergistically regulating SDS-sedimentation volume in bread wheat.Journal of integrative plant biology · 2025Article
- Effect of a QTL on wheat chromosome 5B associated with enhanced root dry mass on transpiration and nitrogen uptake under contrasting drought scenarios in wheat.BMC plant biology · 2024Article
- Grain albumin content is affected by 1BL/1RS translocation and alters the processing quality of wheat (Frontiers in plant science · 2024Article
- Predictor bias in genomic and phenomic selection.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2023Article
- Genetic control and prospects of predictive breeding for European winter wheat's Zeleny sedimentation values and Hagberg-Perten falling number.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2023Article
- Current Progress and Future Prospect of Wheat Genetics Research towards an Enhanced Nitrogen Use Efficiency.Plants (Basel, Switzerland) · 2023Review
- Multiomics Based Association Mapping in Wheat Reveals Genetic Architecture of Quality and Allergenic Related Proteins.International journal of molecular sciences · 2023Article
- Pinb-D1p is an elite allele for improving end-use quality in wheat (Triticum aestivum L.).TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2022Article
- Genomic selection of parents and crosses beyond the native gene pool of a breeding program.The plant genome · 2021Article
- Genetic architecture underlying the expression of eight α-amylase trypsin inhibitors.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2021Article
- Combining Protein Content and Grain Yield by Genetic Dissection in Bread Wheat under Low-Input Management.Foods (Basel, Switzerland) · 2021Article
- Characterization of 150 Wheat Cultivars by LC-MS-Based Label-Free Quantitative Proteomics Unravels Possibilities to Design Wheat Better for Baking Quality and Human Health.Plants (Basel, Switzerland) · 2021Article
- Identification and Validation of Stable Quantitative Trait Loci for SDS-Sedimentation Volume in Common Wheat (Frontiers in plant science · 2021Article
- High-resolution proteomics reveals differences in the proteome of spelt and bread wheat flour representing targets for research on wheat sensitivities.Scientific reports · 2020Article
- Effectiveness of Genomic Selection by Response to Selection for Winter Wheat Variety Improvement.The plant genome · 2019Article
- A wheat-Breeding science · 2019Article
- Evaluation of the genetic architecture and the potential of genomics-assisted breeding of quality traits in two large panels of durum wheat.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2019Article
- Dissecting the genetics underlying the relationship between protein content and grain yield in a large hybrid wheat population.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2019Article
- A genome-wide association study uncovers novel genomic regions and candidate genes of yield-related traits in upland cotton.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2018Article
- Assessing the variation and genetic architecture of asparagine content in wheat: What can plant breeding contribute to a reduction in the acrylamide precursor?TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2018Article
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4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
key messageBreeding of bread wheat in the last decades has maintained a high baking quality despite the intensive selection for grain yield. The quality trait sedimentation volume but not protein content is mainly controlled by the Glu - A1, Glu - B1, Glu - D1, Gli - B1 , and Pinb - D1 loci which are differentially used in varieties from different European origins. Protein content and sedimentation volume are two important quality traits in wheat breeding. In this study, we used a panel of 407 European winter wheat cultivars to dissect the genetic architecture of both traits and to assess the potential of genomics-assisted breeding. All lines were phenotyped in multi-location field trials, genotyped by a genotyping-by-sequencing approach, and assessed for the alleles at the Glu-A1, Glu-B1, Glu-D1, Gli-B1, and Pinb-D1 candidate loci. Our analyses revealed no effect of the candidate loci on protein content, but a strong effect on sedimentation volume, with Glu-B1 and Gli-B1 explaining 24.6 and 19.5 % of the genotypic variance, respectively. The genome-wide scan identified three quantitative trait loci (QTL) for protein content which jointly explained only 18.5 % of the genotypic variance. In contrast, four QTL were detected for sedimentation volume most likely identifying the Glu-B1 and Gli-B1 candidate loci and explaining approximately 60 % of the genotypic variance. We observed differences for both traits between countries of origin of the cultivars, accompanied by corresponding geographic differences in QTL allele frequencies. Furthermore, a genome-wide prediction approach resulted in a higher predictive ability for both traits as compared to marker-assisted selection based on the identified QTL. Taken together, our results illustrate a different genetic architecture of the two quality traits and show the potential of their genomics-assisted improvement.
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