Evidence map›Paper›PMID 27223302›Full record

Trial reportNutrients2016

Effect of Chocolate and Yerba Mate Phenolic Compounds on Inflammatory and Oxidative Biomarkers in HIV/AIDS Individuals.

Aline A Petrilli, Suelen J Souza, Andrea M Teixeira, Patricia M Pontilho, José M P Souza, Liania A Luzia, Patricia H C Rondó

Open access · goldAbstract readComparative StudyRandomized Controlled Trial
In one paragraph

Trial report in Nutrients, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed, 3 pooled it
2.2field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 3 syntheses or guidelines pooled it, 22 citations in OpenAlex.

  1. Yerba Mate (Nutrients · 2025
    Pooled it
  2. Pooled it
  3. Effect of cocoa on blood pressure.The Cochrane database of systematic reviews · 2017
    Pooled it
  4. Nutrients · 2026
    Review
  5. Review
  6. Article
  7. Review
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Aline A PetrilliNutrition Department, School of Public Health, University of São Paulo, São Paulo, CEP 01246-904, Brazil. alinepetrilli@gmail.com.
Suelen J SouzaNutrition Department, School of Public Health, University of São Paulo, São Paulo, CEP 01246-904, Brazil. suelenjorge@usp.br.
Andrea M TeixeiraNutrition Department, School of Public Health, University of São Paulo, São Paulo, CEP 01246-904, Brazil. andreamariana12@gmail.com.
Patricia M PontilhoNutrition Department, School of Public Health, University of São Paulo, São Paulo, CEP 01246-904, Brazil. patty.dmp@gmail.com.
José M P SouzaEpidemiology Department, School of Public Health, University of São Paulo, São Paulo, CEP 01246-904, Brazil. jmpsouza@usp.br.
Liania A LuziaNutrition Department, School of Public Health, University of São Paulo, São Paulo, CEP 01246-904, Brazil. lianialuzia@usp.br.
Patricia H C RondóNutrition Department, School of Public Health, University of São Paulo, São Paulo, CEP 01246-904, Brazil. phcrondo@usp.br.
Universidade de São Paulo · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Flavonoids in cocoa and yerba mate have a beneficial role on inflammation and oxidative disorders. Their effect on HIV individuals has not been studied yet, despite the high cardiovascular risk of this population. This study investigated the role of cocoa and yerba mate consumption on oxidative and inflammatory biomarkers in HIV+ individuals. A cross-over, placebo-controlled, double-blind, randomized clinical trial was conducted in 92 individuals on antiretroviral therapy for at least six months and at viral suppression. Participants were randomized to receive either 65 g of chocolate or chocolate-placebo or 3 g of yerba mate or mate-placebo for 15 days each, alternating by a washout period of 15 days. At baseline, and at the end of each intervention regimen, data regarding anthropometry, inflammatory, oxidative and immunological parameters were collected. High-sensitivity C-reactive protein, fibrinogen, lipid profile, white blood cell profile and thiobarbituric acid reactive substances were assessed. There was a difference between mean concentrations of HDL-c (ANOVA; p ≤ 0.05) among the different regimens: dark chocolate, chocolate-placebo, yerba mate and mate-placebo. When a paired Student t-test was used for comparisons between mean HDL-c at baseline and after each regimen, the mean concentration of HDL-c was higher after supplementation with dark chocolate (p = 0.008).

Indexed as

ChocolateAcquired Immunodeficiency SyndromeAnti-Inflammatory Agents, Non-SteroidalAntioxidantsAnti-Retroviral AgentsBiomarkersBrazilCandyCardiovascular DiseasesCombined Modality TherapyCross-Over StudiesDouble-Blind MethodFemaleFlavonoidsHIV InfectionsHumansAnti-Inflammatory Agents, Non-SteroidalAntioxidantsAnti-Retroviral AgentsBiomarkersFlavonoidsInflammation MediatorsTeas, HerbalchocolateHIV/AIDSinflammationoxidative stresspolyphenolsyerba mate

Identifiers

PMID27223302
PMCPMC4882654
OpenAlexW2397519798

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.