Evidence map›Paper›PMID 27213002›Full record

ArticleImmunity & ageing : I & A2016

Nutrigerontology: a key for achieving successful ageing and longevity.

Anna Aiello, Giulia Accardi, Giuseppina Candore, Giuseppe Carruba, Sergio Davinelli, Giuseppe Passarino, Giovanni Scapagnini, Sonya Vasto, Calogero Caruso

Abstract read
In one paragraph

Article in Immunity & ageing : I & A, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Anna AielloDepartment of Pathobiology and Medical Biotechnologies, University of Palermo, Palermo, Italy.
Giulia AccardiDepartment of Pathobiology and Medical Biotechnologies, University of Palermo, Palermo, Italy.
Giuseppina CandoreDepartment of Pathobiology and Medical Biotechnologies, University of Palermo, Palermo, Italy.
Giuseppe CarrubaDivision of Research and Internationalization, ARNAS-Civico Di Cristina e Benfratelli, Palermo, Italy.
Sergio DavinelliDepartment of Medicine and Health Sciences, School of Medicine, University of Molise, Campobasso, 86100 Italy.
Giuseppe PassarinoDepartment of Biology, Ecology and Earth Science, University of Calabria, Rende (CS), 87036 Italy.
Giovanni ScapagniniDepartment of Medicine and Health Sciences, School of Medicine, University of Molise, Campobasso, 86100 Italy.
Sonya VastoDepartment of Biological Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Palermo, Italy and Institute of biomedicine and molecular immunology "Alberto Monroy" CNR, Palermo, Italy.
Calogero CarusoDepartment of Pathobiology and Medical Biotechnologies, University of Palermo, Palermo, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

During the last two centuries the average lifespan has increased at a rate of approximately 3 months/year in both sexes, hence oldest old people are becoming the population with the fastest growth in Western World. Although the average life expectancy is increasing dramatically, the healthy lifespan is not going at the same pace. This underscores the importance of studies on the prevention of age-related diseases, in order to satisfactorily decrease the medical, economic and social problems associated to advancing age, related to an increased number of individuals not autonomous and affected by invalidating pathologies. In particular, data from experimental studies in model organisms have consistently shown that nutrient signalling pathways are involved in longevity, affecting the prevalence of age-related loss of function, including age-related diseases. Accordingly, nutrigerontology is defined as the scientific discipline that studies the impact of nutrients, foods, macronutrient ratios, and diets on lifespan, ageing process, and age-related diseases. To discuss the potential relevance of this new science in the attainment of successful ageing and longevity, three original studies performed in Sicily with local foods and two reviews have been assembled in this series. Data clearly demonstrate the positive effects of nutraceuticals, functional foods and Mediterranean Diet on several biological parameters. In fact, they could represent a prevention for many age-related diseases, and, although not a solution for this social plague, at least a remedy to alleviate it. Thus, the possibility to create a dietary pattern, based on the combined strategy of the use of both nutraceuticals and functional foods should permit to create a new therapeutic strategy, based not only on a specific bioactive molecule or on a specific food but on a integrated approach that, starting from the local dietary habits, can be led to a "nutrafunctional diet" applicable worldwide.

Indexed as

AgeingLongevityMediterranean DietNutraceuticalsNutrigerontologyPhytochemicals

Identifiers

PMID27213002
PMCPMC4875663

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.