ReviewApplied microbiology and biotechnology2016
Rhodotorula glutinis-potential source of lipids, carotenoids, and enzymes for use in industries.
Review in Applied microbiology and biotechnology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 82 papers.
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Who cites it
82 citing papers in PubMed, 277 citations in OpenAlex.
- Article
- Unveiling the Chemical Composition and Biological Activity of Extracts from the Antarctic YeastMolecules (Basel, Switzerland) · 2026Article
- Surface-Engineered Filters for Wettability-Driven Collection of Airborne Fungal Spores.Global challenges (Hoboken, NJ) · 2026Article
- Sustainable biotreatment of vegetable oil extraction wastewater by Rhodotorula glutinis with evaluation of its potential for biodiesel and feed applications.World journal of microbiology & biotechnology · 2026Article
- Sporobolomyces pararoseus: a versatile chassis for circular bioproduction of β-carotene, torulene, and torularhodin.Archives of microbiology · 2026Review
- The Effect of Selenium Supplementation on Amino Acid Accumulation by the YeastMolecules (Basel, Switzerland) · 2026Article
- Characterization of a Collection of Natural Oleogenic Yeasts to Identify Promising Producers of Food Oil Analogues.International journal of molecular sciences · 2026Article
- Prospective Mapping of Transcriptional Changes Associated with Lipid and Carotenoid Production inBiology · 2025Article
- Rhodotorula and Phaffia: pigment producing basidiomycetous yeasts for application in aquaculture practices.Archives of microbiology · 2025Review
- A NovelAntioxidants (Basel, Switzerland) · 2025Article
- Statistical optimization and scaled-up bioreactor fermentation for enhanced edible oil production from palm date waste by Rhodotorula glutinis KAEC-61.Scientific reports · 2025Article
- Biotechnological conversion of olive mill wastewater and cheese whey into functional compounds with Rhodotorula glutinis.World journal of microbiology & biotechnology · 2025Article
- Basidiomycete Yeasts of Wine Grapes and Their Potential Applications in Winemaking.Comprehensive reviews in food science and food safety · 2025Review
- From hive to laboratory - biotechnological potential of microorganisms from honey.World journal of microbiology & biotechnology · 2025Review
- Brazilian Biomes as Promising Resources of Rhodotorula Yeasts for the Biotechnological Production of Carotenoids.Chemistry & biodiversity · 2025Review
- In Vivo Online Monitoring of Intracellular Lipid Accumulation inEngineering in life sciences · 2025Article
- Submicron infrared spectroscopy assessment of single-cell phenotypic diversity in microbial lipid production.Microbial cell factories · 2025Article
- Microbial synthesis and extraction of value-added metabolites by Rhodotorula toruloides from waste stream: a sustainable approach.Microbial cell factories · 2025Review
- Enhanced co-production of extracellular biopolymers and intracellular lipids by Rhodotorula using lignocellulose hydrolysate and fish oil by-product urea.Biotechnology for biofuels and bioproducts · 2025Article
- Advances and trends for astaxanthin synthesis in Phaffia rhodozyma.Microbial cell factories · 2025Review
22 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Rhodotorula glutinis is capable of synthesizing numerous valuable compounds with a wide industrial usage. Biomass of this yeast constitutes sources of microbiological oils, and the whole pool of fatty acids is dominated by oleic, linoleic, and palmitic acid. Due to its composition, the lipids may be useful as a source for the production of the so-called third-generation biodiesel. These yeasts are also capable of synthesizing carotenoids such as β-carotene, torulene, and torularhodin. Due to their health-promoting characteristics, carotenoids are commonly used in the cosmetic, pharmaceutical, and food industries. They are also used as additives in fodders for livestock, fish, and crustaceans. A significant characteristic of R. glutinis is its capability to produce numerous enzymes, in particular, phenylalanine ammonia lyase (PAL). This enzyme is used in the food industry in the production of L-phenylalanine that constitutes the substrate for the synthesis of aspartame-a sweetener commonly used in the food industry.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.