Evidence map›Paper›PMID 27208289›Full record

ArticlePlant physiology2016

Integration of Hormonal and Nutritional Cues Orchestrates Progressive Corolla Opening.

Chengzhen Sun, Yanqiang Li, Wensheng Zhao, Xiaofei Song, Man Lu, Xiaoli Li, Xuexian Li, Renyi Liu, Liying Yan, Xiaolan Zhang

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Plant physiology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
6.2field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed, 29 citations in OpenAlex.

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  13. CsBRC1 inhibits axillary bud outgrowth by directly repressing the auxin efflux carrierProceedings of the National Academy of Sciences of the United States of America · 2019
    Article
  14. A Functional Allele ofThe Plant cell · 2019
    Article
  15. Article
  16. Article
  17. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 5 institutions in 1 country.

Chengzhen SunCollege of Horticulture Science and Technology (C.S., M.L., Xi.L., L.Y.) and Analysis and Testing Centre (X.S.), Hebei Normal University of Science and Technology, Qinhuangdao 066004, China;Shanghai Center for Plant Stress Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 201602, China (Y.L., R.L.);Department of Vegetable Sciences, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, China Agricultural University, Beijing 100193, China (W.Z., X.Z.); andDepartment of Plant Nutrition, Key Laboratory of Plant-Soil Interactions, China Agricultural University, Beijing 100193, China (Xu.L.).
Yanqiang LiCollege of Horticulture Science and Technology (C.S., M.L., Xi.L., L.Y.) and Analysis and Testing Centre (X.S.), Hebei Normal University of Science and Technology, Qinhuangdao 066004, China;Shanghai Center for Plant Stress Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 201602, China (Y.L., R.L.);Department of Vegetable Sciences, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, China Agricultural University, Beijing 100193, China (W.Z., X.Z.); andDepartment of Plant Nutrition, Key Laboratory of Plant-Soil Interactions, China Agricultural University, Beijing 100193, China (Xu.L.).
Wensheng ZhaoCollege of Horticulture Science and Technology (C.S., M.L., Xi.L., L.Y.) and Analysis and Testing Centre (X.S.), Hebei Normal University of Science and Technology, Qinhuangdao 066004, China;Shanghai Center for Plant Stress Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 201602, China (Y.L., R.L.);Department of Vegetable Sciences, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, China Agricultural University, Beijing 100193, China (W.Z., X.Z.); andDepartment of Plant Nutrition, Key Laboratory of Plant-Soil Interactions, China Agricultural University, Beijing 100193, China (Xu.L.).
Xiaofei SongCollege of Horticulture Science and Technology (C.S., M.L., Xi.L., L.Y.) and Analysis and Testing Centre (X.S.), Hebei Normal University of Science and Technology, Qinhuangdao 066004, China;Shanghai Center for Plant Stress Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 201602, China (Y.L., R.L.);Department of Vegetable Sciences, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, China Agricultural University, Beijing 100193, China (W.Z., X.Z.); andDepartment of Plant Nutrition, Key Laboratory of Plant-Soil Interactions, China Agricultural University, Beijing 100193, China (Xu.L.).
Man LuCollege of Horticulture Science and Technology (C.S., M.L., Xi.L., L.Y.) and Analysis and Testing Centre (X.S.), Hebei Normal University of Science and Technology, Qinhuangdao 066004, China;Shanghai Center for Plant Stress Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 201602, China (Y.L., R.L.);Department of Vegetable Sciences, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, China Agricultural University, Beijing 100193, China (W.Z., X.Z.); andDepartment of Plant Nutrition, Key Laboratory of Plant-Soil Interactions, China Agricultural University, Beijing 100193, China (Xu.L.).
Xiaoli LiCollege of Horticulture Science and Technology (C.S., M.L., Xi.L., L.Y.) and Analysis and Testing Centre (X.S.), Hebei Normal University of Science and Technology, Qinhuangdao 066004, China;Shanghai Center for Plant Stress Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 201602, China (Y.L., R.L.);Department of Vegetable Sciences, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, China Agricultural University, Beijing 100193, China (W.Z., X.Z.); andDepartment of Plant Nutrition, Key Laboratory of Plant-Soil Interactions, China Agricultural University, Beijing 100193, China (Xu.L.).
Xuexian LiCollege of Horticulture Science and Technology (C.S., M.L., Xi.L., L.Y.) and Analysis and Testing Centre (X.S.), Hebei Normal University of Science and Technology, Qinhuangdao 066004, China;Shanghai Center for Plant Stress Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 201602, China (Y.L., R.L.);Department of Vegetable Sciences, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, China Agricultural University, Beijing 100193, China (W.Z., X.Z.); andDepartment of Plant Nutrition, Key Laboratory of Plant-Soil Interactions, China Agricultural University, Beijing 100193, China (Xu.L.).
Renyi LiuCollege of Horticulture Science and Technology (C.S., M.L., Xi.L., L.Y.) and Analysis and Testing Centre (X.S.), Hebei Normal University of Science and Technology, Qinhuangdao 066004, China;Shanghai Center for Plant Stress Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 201602, China (Y.L., R.L.);Department of Vegetable Sciences, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, China Agricultural University, Beijing 100193, China (W.Z., X.Z.); andDepartment of Plant Nutrition, Key Laboratory of Plant-Soil Interactions, China Agricultural University, Beijing 100193, China (Xu.L.) zhxiaolan@cau.edu.cn ryliu@sibs.ac.cn yanliying66@126.com.
Liying YanCollege of Horticulture Science and Technology (C.S., M.L., Xi.L., L.Y.) and Analysis and Testing Centre (X.S.), Hebei Normal University of Science and Technology, Qinhuangdao 066004, China;Shanghai Center for Plant Stress Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 201602, China (Y.L., R.L.);Department of Vegetable Sciences, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, China Agricultural University, Beijing 100193, China (W.Z., X.Z.); andDepartment of Plant Nutrition, Key Laboratory of Plant-Soil Interactions, China Agricultural University, Beijing 100193, China (Xu.L.) zhxiaolan@cau.edu.cn ryliu@sibs.ac.cn yanliying66@126.com.
Xiaolan ZhangCollege of Horticulture Science and Technology (C.S., M.L., Xi.L., L.Y.) and Analysis and Testing Centre (X.S.), Hebei Normal University of Science and Technology, Qinhuangdao 066004, China;Shanghai Center for Plant Stress Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 201602, China (Y.L., R.L.);Department of Vegetable Sciences, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, China Agricultural University, Beijing 100193, China (W.Z., X.Z.); andDepartment of Plant Nutrition, Key Laboratory of Plant-Soil Interactions, China Agricultural University, Beijing 100193, China (Xu.L.) zhxiaolan@cau.edu.cn ryliu@sibs.ac.cn yanliying66@126.com.
Analysis and Testing Centre · CNChina Agricultural University · CNHebei Normal University of Science and Technology · CNChinese Academy of Sciences · CNShanghai Institutes for Biological Sciences · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Flower opening is essential for pollination and thus successful sexual reproduction; however, the underlying mechanisms of its timing control remain largely elusive. We identify a unique cucumber (Cucumis sativus) line '6457' that produces normal ovaries when nutrients are under-supplied, and super ovaries (87%) with delayed corolla opening when nutrients are oversupplied. Corolla opening in both normal and super ovaries is divided into four distinct phases, namely the green bud, green-yellow bud, yellow bud, and flowering stages, along with progressive color transition, cytological tuning, and differential expression of 14,282 genes. In the super ovary, cell division and cell expansion persisted for a significantly longer period of time; the expressions of genes related to photosynthesis, protein degradation, and signaling kinases were dramatically up-regulated, whereas the activities of most transcription factors and stress-related genes were significantly down-regulated; concentrations of cytokinins (CKs) and gibberellins were higher in accordance with reduced cytokinin conjugation and degradation and increased expression of gibberellin biosynthesis genes. Exogenous CK application was sufficient for the genesis of super ovaries, suggesting a decisive role of CKs in controlling the timing of corolla opening. Furthermore, 194 out of 11,127 differentially expressed genes identified in pairwise comparisons, including critical developmental, signaling, and cytological regulators, contained all three types of cis-elements for CK, nitrate, and phosphorus responses in their promoter regions, indicating that the integration of hormone modulation and nutritional regulation orchestrated the precise control of corolla opening in cucumber. Our findings provide a valuable framework for dissecting the regulatory pathways for flower opening in plants.

Indexed as

Cucumis sativusFlowersGene Expression Regulation, PlantGene OntologyGenes, PlantModels, BiologicalNitratesNutritional Physiological PhenomenaPhosphorusPlant Growth RegulatorsPromoter Regions, GeneticSequence Analysis, RNATime FactorsTranscriptomeNitratesPhosphorusPlant Growth Regulators

Identifiers

PMID27208289
PMCPMC4902604
OpenAlexW2466173816

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.