ReviewFrontiers in microbiology2016
Functional Properties of Microorganisms in Fermented Foods.
Jyoti P Tamang et al.PubMed ↗Full text ↗Publisher ↗
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ReviewFrontiers in microbiology2016
Jyoti P Tamang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.