Evidence map›Paper›PMID 27194218›Full record

ArticleScientific reports2016

Nutritional properties of the largest bamboo fruit Melocanna baccifera and its ecological significance.

Balaji Govindan, Anil John Johnson, Sadasivan Nair Ajikumaran Nair, Bhaskaran Gopakumar, Karuna Sri Lakshmi Mallampalli, Ramaswamy Venkataraman, Konnath Chacko Koshy, Sabulal Baby

Open access · goldAbstract read
In one paragraph

Article in Scientific reports, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
3.4field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 22 citations in OpenAlex.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 1 country.

Balaji GovindanPhytochemistry and Phytopharmacology Division, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, Pacha-Palode, Thiruvananthapuram 695 562 Kerala, India.
Anil John JohnsonPhytochemistry and Phytopharmacology Division, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, Pacha-Palode, Thiruvananthapuram 695 562 Kerala, India.
Sadasivan Nair Ajikumaran NairPhytochemistry and Phytopharmacology Division, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, Pacha-Palode, Thiruvananthapuram 695 562 Kerala, India.
Bhaskaran GopakumarPlant Genetic Resources Division, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, Pacha-Palode, Thiruvananthapuram 695 562 Kerala, India.
Karuna Sri Lakshmi MallampalliCentre for Lipid Research, CSIR-Indian Institute of Chemical Technology, Hyderabad 500 607, India.
Ramaswamy VenkataramanDepartment of Chemistry, Sri Paramakalyani College (Manonmaniom Sundaranar University, Tirunelveli), Alwarkurichi 627 412, Tamil Nadu, India.
Konnath Chacko KoshyPlant Genetic Resources Division, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, Pacha-Palode, Thiruvananthapuram 695 562 Kerala, India.
Sabulal BabyPhytochemistry and Phytopharmacology Division, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, Pacha-Palode, Thiruvananthapuram 695 562 Kerala, India.
Jawaharlal Nehru Tropical Botanic Garden and Research Institute · INIndian Institute of Chemical Technology · INManonmaniam Sundaranar University · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Melocanna baccifera is a unique bamboo which produces the largest fruits in the grass family. Its gregarious flowering once in 45-50 years in north east India and adjacent regions is a botanical enigma, resulting in a glut of fruits. Proper utilization of M. baccifera fruits is not extant, and huge quantities of fruits are left underexploited due to lack of scientific information on their chemical composition and nutritional potential. Here we report the nutritional properties of M. baccifera fruits, and the ecological significance of its fruiting. This pear-shaped, fleshy bamboo fruit is rich in amino acids (lysine, glutamic acid), sugars (sucrose, glucose, fructose) and phenolics (ferulic acid). Protein content (free, bound) in M. baccifera fruits is very low. Fruits are rich in saturated fatty acids (palmitic acid), minerals (potassium), and only B series vitamins (B3) are detected in them. Rat feeding experiments showed that M. baccifera fruit alone is not a complete food, but with other protein supplements, it is a valuable food additive. This study could lead to better utilization of M. baccifera fruits during future flowering/fruiting events. These results could also help in the successful management of rodent outbreaks and other ecological problems associated with M. baccifera fruiting.

Indexed as

Food AnalysisAmino AcidsFatty AcidsFruitIndiaMineralsPhenolsPoaceaeProteinsSugarsVitaminsAmino AcidsFatty AcidsMineralsPhenolsProteinsSugarsVitamins

Identifiers

PMID27194218
PMCPMC4872145
OpenAlexW2405269170

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.