ArticlePublic health nutrition2016
Development of the Spanish Healthy Food Reference Budget for an adequate social participation at the minimum.
Article in Public health nutrition, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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2 citing papers in PubMed.
- How expensive is a healthy diet in Europe? Using Linear Programming as a standardised method for calculating European Food Reference Budgets.Public health nutrition · 2025Article
- Food Reference Budgets as a Potential Policy Tool to Address Food Insecurity: Lessons Learned from a Pilot Study in 26 European Countries.International journal of environmental research and public health · 2018Article
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Abstract
objectiveIt has been observed that diet quality and food choices vary depending on socio-economic status (SES), especially when measured through income and educational level. Although the reasons behind these differences are multiple, diet cost is a critical determinant in those groups that spend a higher proportion of their budget on food. Reference budgets are priced baskets containing the minimum goods and services necessary for well-described types of families to have an adequate social participation. In the current paper we describe the development and content of the Spanish Healthy Food Basket (SHFB).
designNational dietary guidelines were translated into monthly food baskets. Next, these baskets were validated in terms of acceptability and feasibility through focus group discussions, and finally they were priced.
settingThe focus group discussions and the pricing were performed in Barcelona, Spain. SUBJECTS: Twenty adults aged 30-50 years from different SES backgrounds and their children aged 2-22 years participated in three discussion groups.
resultsThe SHFB complies with the dietary recommendations for the Spanish population. The monthly cost of this basket ranges from 131·63 € to 573·80 € depending on the type of family.
conclusionsThe SHFB does not have the purpose of prescribing what people should eat, but of estimating a minimum budget threshold below which healthy eating is not possible for well-described types of families. Thus, the SHFB is an educative guide on how to plan a healthy food budget and orient policies designed to guarantee food access and reduce SES inequalities.
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