Evidence map›Paper›PMID 27170732›Full record

ArticleJournal of lipid research2016

Differential effects of EPA versus DHA on postprandial vascular function and the plasma oxylipin profile in men.

Seán McManus, Noemi Tejera, Khader Awwad, David Vauzour, Neil Rigby, Ingrid Fleming, Aedin Cassidy, Anne Marie Minihane

Open access · hybridAbstract read
In one paragraph

Article in Journal of lipid research, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed, 2 pooled it
4.7field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 2 syntheses or guidelines pooled it, 36 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 2 countries.

Seán McManusDepartment of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich NR4 7UQ, United Kingdom.
Noemi TejeraDepartment of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich NR4 7UQ, United Kingdom.
Khader AwwadInstitute for Vascular Signalling, Centre for Molecular Medicine, Goethe University, 60590 Frankfurt, Germany.
David VauzourDepartment of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich NR4 7UQ, United Kingdom Institute of Food Research, Norwich NR4 7UA, United Kingdom.ORCID 0000-0001-5952-8756
Neil RigbyInstitute of Food Research, Norwich NR4 7UA, United Kingdom.
Ingrid FlemingInstitute for Vascular Signalling, Centre for Molecular Medicine, Goethe University, 60590 Frankfurt, Germany.
Aedin CassidyDepartment of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich NR4 7UQ, United Kingdom.
Anne Marie MinihaneDepartment of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich NR4 7UQ, United Kingdom a.minihane@uea.ac.uk.
University of East Anglia · GBGoethe University Frankfurt · DENorwich Research Park · GB

Funding

Biotechnology and Biological Sciences Research Council BB/J004545/1
6 · The paper itself

Abstract

Our objective was to investigate the impact of EPA versus DHA on arterial stiffness and reactivity and underlying mechanisms (with a focus on plasma oxylipins) in the postprandial state. In a three-arm crossover acute test meal trial, men (n = 26, 35-55 years) at increased CVD risk received a high-fat (42.4 g) test meal providing 4.16 g of EPA or DHA or control oil in random order. At 0 h and 4 h, blood samples were collected to quantify plasma fatty acids, long chain n-3 PUFA-derived oxylipins, nitrite and hydrogen sulfide, and serum lipids and glucose. Vascular function was assessed using blood pressure, reactive hyperemia index, pulse wave velocity, and augmentation index (AIx). The DHA-rich oil significantly reduced AIx by 13% (P = 0.047) with the decrease following EPA-rich oil intervention not reaching statistical significance. Both interventions increased EPA- and DHA-derived oxylipins in the acute postprandial state, with an (1.3-fold) increase in 19,20-dihydroxydocosapentaenoic acid evident after DHA intervention (P < 0.001). In conclusion, a single dose of DHA significantly improved postprandial arterial stiffness as assessed by AIx, which if sustained would be associated with a significant decrease in CVD risk. The observed increases in oxylipins provide a mechanistic insight into the AIx effect.

Indexed as

AdultDocosahexaenoic AcidsEicosapentaenoic AcidFatty Acids, Omega-3Fatty Acids, UnsaturatedHumansHydrogen SulfideMaleMiddle AgedNitritesOxylipinsPostprandial PeriodPulse Wave AnalysisTriglyceridesVascular Stiffness19,20-dihydroxydocosapentaenoic acidDocosahexaenoic AcidsEicosapentaenoic AcidFatty Acids, Omega-3Fatty Acids, UnsaturatedHydrogen SulfideNitritesOxylipinsTriglyceridesaugmentation indexblood pressuredocosahexaenoic acideicosapentaenoic acidfish oilhydrogen sulfidelipidomicsnitric oxidenutritionomega-3 fatty acidspulse wave velocity

Identifiers

PMID27170732
PMCPMC5003154
OpenAlexW2359179757

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.