Evidence map›Paper›PMID 27166611›Full record

ArticlePloS one2016

Higher Dietary Choline and Betaine Intakes Are Associated with Better Body Composition in the Adult Population of Newfoundland, Canada.

Xiang Gao, Yongbo Wang, Edward Randell, Pardis Pedram, Yanqing Yi, Wayne Gulliver, Guang Sun

Open access · goldAbstract read
In one paragraph

Article in PloS one, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 46 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
46citing papers in PubMed, 3 pooled it
7.9field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

46 citing papers in PubMed, 3 syntheses or guidelines pooled it, 88 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Pooled it
  4. Trial
  5. Article
  6. Food sources of choline and their contribution to choline adequacy in U.S. older adults.Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems · 2025
    Article
  7. Review
  8. Article
  9. Article
  10. Observational
  11. Article
  12. Review
  13. Article
  14. Article
  15. Article
  16. Article
  17. Review
  18. Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 2 countries.

Xiang GaoCollege of Food Science and Engineering, Ocean University of China, No.5, Yu Shan Road, Qingdao, Shandong Province, China.
Yongbo WangFaculty of Medicine, Memorial University, 300 Prince Philip Drive, St. John's, NL, Canada.
Edward RandellFaculty of Medicine, Memorial University, 300 Prince Philip Drive, St. John's, NL, Canada.
Pardis PedramFaculty of Medicine, Memorial University, 300 Prince Philip Drive, St. John's, NL, Canada.
Yanqing YiFaculty of Medicine, Memorial University, 300 Prince Philip Drive, St. John's, NL, Canada.
Wayne GulliverFaculty of Medicine, Memorial University, 300 Prince Philip Drive, St. John's, NL, Canada.
Guang SunFaculty of Medicine, Memorial University, 300 Prince Philip Drive, St. John's, NL, Canada.
Memorial University of Newfoundland · CADalian Medical University · CNOcean University of China · CN

Funding

Canadian Institutes of Health Research MOP192552
6 · The paper itself

Abstract

backgroundCholine is an essential nutrient and betaine is an osmolyte and methyl donor. Both are important to maintain health including adequate lipid metabolism. Supplementation of dietary choline and betaine increase muscle mass and reduce body fat in animals. However, little data is available regarding the role of dietary choline and betaine on body composition in humans.

objectiveTo investigate the association between dietary choline and betaine intakes with body composition in a large population based cross-sectional study.

designA total of 3214 subjects from the CODING (Complex Disease in Newfoundland population: Environment and Genetics) study were assessed. Dietary choline and betaine intakes were computed from the Willett Food Frequency questionnaire. Body composition was measured using dual-energy X-ray absorptiometry following a 12-hour fast. Major confounding factors including age, sex, total calorie intake and physical activity level were controlled in all analyses.

resultSignificantly inverse correlations were found between dietary choline and betaine intakes, with all obesity measurements: total percent body fat (%BF), percent trunk fat (%TF), percent android fat (%AF), percent gynoid fat (%GF) and anthropometrics: weight, body mass index, waist circumference, waist-to-hip ratio in both women and men (r range from -0.13 to -0.47 for choline and -0.09 to -0.26 for betaine, p<0.001 for all). Dietary choline intake had stronger association than betaine. Moreover, obese subjects had the lowest dietary choline and betaine intakes, with overweight subjects in the middle, and normal weight subjects consumed the highest dietary choline and betaine (p<0.001). Vice versa, when subjects were ranked according to dietary choline and betaine intakes, subjects with the highest intake of both had the lowest %TF, %AF, %GF, %BF and highest %LM among the groups in both sexes.

conclusionOur findings indicate that high dietary choline and betaine intakes are significantly associated with favorable body composition in humans.

Indexed as

DietAbsorptiometry, PhotonAdultBetaineBody CompositionBody WeightCholineCross-Sectional StudiesFemaleHumansMaleMiddle AgedNewfoundland and LabradorSurveys and QuestionnairesWaist CircumferenceWaist-Hip RatioBetaineCholine

Identifiers

PMID27166611
PMCPMC4863971
OpenAlexW2370109883

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.