Evidence map›Paper›PMID 27166587›Full record

ArticlePloS one2016

Six Tissue Transcriptomics Reveals Specific Immune Suppression in Spleen by Dietary Polyunsaturated Fatty Acids.

Sara L Svahn, Leif Väremo, Britt G Gabrielsson, Eduard Peris, Intawat Nookaew, Louise Grahnemo, Ann-Sofie Sandberg, Ingrid Wernstedt Asterholm, John-Olov Jansson, Jens Nielsen and 1 more

Open access · goldAbstract read
In one paragraph

Article in PloS one, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
3.0field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 19 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 3 institutions in 2 countries.

Sara L SvahnDept. of Physiology, Institute of Neuroscience and Physiology, Gothenburg, Sweden.
Leif VäremoDept. of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.
Britt G GabrielssonDept. of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.
Eduard PerisDept. of Physiology, Institute of Neuroscience and Physiology, Gothenburg, Sweden.
Intawat NookaewDept. of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.
Louise GrahnemoDept. of Rheumatology and Inflammation Research, Gothenburg, Sweden.
Ann-Sofie SandbergDept. of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.
Ingrid Wernstedt AsterholmDept. of Physiology, Institute of Neuroscience and Physiology, Gothenburg, Sweden.
John-Olov JanssonDept. of Physiology, Institute of Neuroscience and Physiology, Gothenburg, Sweden.
Jens NielsenDept. of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.
Maria E JohanssonDept. of Physiology, Institute of Neuroscience and Physiology, Gothenburg, Sweden.ORCID 0000-0002-2569-2977
University of Gothenburg · SEChalmers University of Technology · SEOak Ridge National Laboratory · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Dietary polyunsaturated fatty acids (PUFA) are suggested to modulate immune function, but the effects of dietary fatty acids composition on gene expression patterns in immune organs have not been fully characterized. In the current study we investigated how dietary fatty acids composition affects the total transcriptome profile, and especially, immune related genes in two immune organs, spleen (SPL) and bone marrow cells (BMC). Four tissues with metabolic function, skeletal muscle (SKM), white adipose tissue (WAT), brown adipose tissue (BAT), and liver (LIV), were investigated as a comparison. Following 8 weeks on low fat diet (LFD), high fat diet (HFD) rich in saturated fatty acids (HFD-S), or HFD rich in PUFA (HFD-P), tissue transcriptomics were analyzed by microarray and metabolic health assessed by fasting blood glucose level, HOMA-IR index, oral glucose tolerance test as well as quantification of crown-like structures in WAT. HFD-P corrected the metabolic phenotype induced by HFD-S. Interestingly, SKM and BMC were relatively inert to the diets, whereas the two adipose tissues (WAT and BAT) were mainly affected by HFD per se (both HFD-S and HFD-P). In particular, WAT gene expression was driven closer to that of the immune organs SPL and BMC by HFDs. The LIV exhibited different responses to both of the HFDs. Surprisingly, the spleen showed a major response to HFD-P (82 genes differed from LFD, mostly immune genes), while it was not affected at all by HFD-S (0 genes differed from LFD). In conclusion, the quantity and composition of dietary fatty acids affected the transcriptome in distinct manners in different organs. Remarkably, dietary PUFA, but not saturated fat, prompted a specific regulation of immune related genes in the spleen, opening the possibility that PUFA can regulate immune function by influencing gene expression in this organ.

Indexed as

Diet, High-FatGene Expression ProfilingAdipose Tissue, WhiteAnimalsBiomarkersBlood GlucoseEnergy MetabolismFastingFatty Acids, UnsaturatedGene Expression RegulationGene OntologyImmune SystemLiverMacrophagesMaleMice, Inbred C57BLBiomarkersBlood GlucoseFatty Acids, UnsaturatedNF-kappa B

Identifiers

PMID27166587
PMCPMC4864434
OpenAlexW2378545624

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.