ArticleJournal of food science and technology2016
Ultrasound-assisted extraction of polysaccharides from Artemisia selengensis Turcz and its antioxidant and anticancer activities.
Article in Journal of food science and technology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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13 citing papers in PubMed.
- Effects of Ethanolic Lyophilized and Nanoparticle Extracts of Cilo Wormwood (Artemisia haussknechtii Boiss.) Leaves on Histopathological Findings Antioxidant Defence System and Serum Biomarker Constituents in Diabetic Rats.Applied biochemistry and biotechnology · 2026Article
- Untargeted metabolomics ofNutrition research and practice · 2025Article
- Structural properties and anti-inflammatory activity of purified polysaccharides fromFrontiers in nutrition · 2023Article
- Accumulation Mechanism and Risk Assessment ofInternational journal of environmental research and public health · 2022Article
- Analytical Characterization of an Inulin-Type Fructooligosaccharide from Root-Tubers ofPharmaceuticals (Basel, Switzerland) · 2021Article
- Box-Behnken Response Surface Design of Polysaccharide Extraction fromMolecules (Basel, Switzerland) · 2020Article
- Extraction Optimization, Structural Characterization, and Anticoagulant Activity of Acidic Polysaccharides fromMolecules (Basel, Switzerland) · 2020Article
- Properties of Polyvinyl Alcohol Films Composited With Hemicellulose and Nanocellulose Extracted FromFrontiers in bioengineering and biotechnology · 2020Article
- Optimization of Ultrasound-Assisted Extraction of Flavonoids fromBioMed research international · 2020Article
- Polysaccharides Derived fromOncoTargets and therapy · 2020Article
- Nectandra grandiflora By-Products Obtained by Alternative Extraction Methods as a Source of Phytochemicals with Antioxidant and Antifungal Properties.Molecules (Basel, Switzerland) · 2018Article
- Purification, Characterization, and Antioxidant Activity of Polysaccharides Isolated from Cortex Periplocae.Molecules (Basel, Switzerland) · 2017Article
- A benign alternative process for efficient separation of pure commercially important flavonoid nutraceuticals from edible plants.Journal of food science and technology · 2017Article
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8 authors.
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Abstract
Artemisia selengensis Turcz (AST) is a perennial herb with therapeutic and economic applications in China. The effects of ultrasound-assisted extraction (UAE) parameters upon extraction yield (EY%), antioxidant and antitumor activities of the polysaccharides extracts were studied by using a factorial design and response surface methodology. The optimal conditions determined were as: ultrasonic power 146 W, extraction time 14.5 min. and extraction temperature 60 °C. The average molecular weights of two homogeneous polysaccharides (APS1 and APS2) purified by DEAE cellulose-52 and Sephadex G-100 column chromatography were 125.4 and 184.1 kDa, respectively. Monosaccharide analysis showed that APS1 and APS2 were composed of five common monomers i.e., galactose, mannose, arabinose, xylose and rhamnose and one different monomer glucose and galacturonic acid respectively, with a most abundant part in molar % of APS1 and APS2 were glucose (83.01 %) and galacturonic acid (48.87 %) while least were xylose (0.80 %) and mannose (1.73 %) respectively. The antioxidant properties were determined by evaluating DPPH, hydroxyl radical scavenging activity and reducing power which indicated both APS1 and APS2 showed strong scavenging activities and anticancer activities on HT-29, BGC823 and antitumor activity on HepG-2. As UAE improved the polysaccharides yield than CSE, meanwhile, no significant difference of polysaccharides chemical compositions. Therefore, the present study suggests that the consumption of AST leaves may beneficial for the treatment of many diseases.
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