ArticleGlobalization and health2016
Analysis of the corporate political activity of major food industry actors in Fiji.
Article in Globalization and health, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 63 papers, 2 of them syntheses that pooled it.
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Who cites it
63 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Pooled it
- Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis.Globalization and health · 2021Pooled it
- The Double Burden of Malnutrition in Bangladesh: Policy Architecture, Implementation Realities, and Future Directions.Current developments in nutrition · 2026Article
- Corporate political activity of the food industry in the development of food policies in Latin America and the Caribbean: a narrative review of the current literature.Globalization and health · 2025Review
- Sugar, power and policy: The political economy of a health and economic 'win-win' in Fiji's sugar-sweetened beverage tax.Globalization and health · 2025Article
- "Favoring those who contributed to their political campaigns": an analysis of the incentives received by the food industry in Colombia in the period of 2018-2020.Globalization and health · 2025Article
- Industry influence on public health policy formulation in the UK: a complex systems approach.Health promotion international · 2024Article
- Food environments in the Pacific region and efforts to improve them: a scoping review.Public health nutrition · 2024Article
- Building a Systems Map: Applying Systems Thinking to Unhealthy Commodity Industry Influence on Public Health Policy.International journal of health policy and management · 2024Article
- Governmental institutionalization of corporate influence on national nutrition policy and health: a case study of Ecuador.Lancet regional health. Americas · 2024Review
- Protecting children from unhealthy food marketing: a comparative policy analysis in Australia, Fiji and Thailand.Health promotion international · 2023Article
- The role of the private sector in noncommunicable disease prevention and management in low- and middle-income countries: a series of systematic reviews and thematic syntheses.International journal of qualitative studies on health and well-being · 2023Review
- The bio-food industry's corporate political activity during Health Canada's revision of Canada's food guide.Health promotion and chronic disease prevention in Canada : research, policy and practice · 2023Article
- A comparative analysis of the cost-utility of the Philippine tax on sweetened beverages as proposed and as implemented.The Lancet regional health. Western Pacific · 2023Article
- Scaling up food pricing policies in the Pacific: a guide to action.BMJ global health · 2023Article
- Policy networks and competing interests in the development of the Mexican sugar-sweetened beverages tax.BMJ global health · 2023Article
- Lobbying by omission: what is known and unknown about harmful industry lobbyists in Australia.Health promotion international · 2023Article
- Understanding the corporate political activity of the ultra - processed food industry in East Asia: a Philippines case study.Globalization and health · 2023Article
- National Public Health Surveillance of Corporations in Key Unhealthy Commodity Industries - A Scoping Review and Framework Synthesis.International journal of health policy and management · 2023Article
- Power and Other Commercial Determinants of Health: An Empirical Study of the Australian Food, Alcohol, and Gambling Industries.International journal of health policy and management · 2023Article
3 more citing papers are in PubMed but not listed here.
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundNon-communicable diseases (NCDs) are the leading cause of mortality in Fiji, a middle-income country in the Pacific. Some food products processed sold and marketed by the food industry are major contributors to the NCD epidemic, and the food industry is widely identified as having strong economic and political power. However, little research has been undertaken on the attempts by the food industry to influence public health-related policies and programs in its favour. The "corporate political activity" (CPA) of the food industry includes six strategies (information and messaging; financial incentives; constituency building; legal strategies; policy substitution; opposition fragmentation and destabilisation). For this study, we aimed to gain a detailed understanding of the CPA strategies and practices of major food industry actors in Fiji, interpreted through a public health lens. METHODS AND
resultsWe implemented a systematic approach to monitor the CPA of the food industry in Fiji for three months. It consisted of document analysis of relevant publicly available information. In parallel, we conducted semi-structured interviews with 10 stakeholders involved in diet- and/or public health-related issues in Fiji. Both components of the study were thematically analysed. We found evidence that the food industry adopted a diverse range of strategies in an attempt to influence public policy in Fiji, with all six CPA strategies identified. Participants identified that there is a substantial risk that the widespread CPA of the food industry could undermine efforts to address NCDs in Fiji.
conclusionsDespite limited public disclosure of information, such as data related to food industry donations to political parties and lobbying, we were able to identify many CPA practices used by the food industry in Fiji. Greater transparency from the food industry and the government would help strengthen efforts to increase their accountability and support NCD prevention. In other low- and middle-income countries, it is likely that a systematic document analysis approach would also need to be supplemented with key informant interviews to gain insight into this important influence on NCD prevention.
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