ArticleFrontiers in microbiology2016
Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in China.
Article in Frontiers in microbiology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
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Who cites it
25 citing papers in PubMed, 57 citations in OpenAlex.
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- The Combination of β-Glucan and Astragalus Polysaccharide Effectively ResistsMicroorganisms · 2023Article
- Surveillance of Vibrio parahaemolyticus pathogens recovered from ready-to-eat foods.Scientific reports · 2023Article
- Antibiotic Resistance and Epidemiology ofInfection and drug resistance · 2023Article
- Epidemiological characteristics ofFrontiers in microbiology · 2023Article
- Antibiofilm and Antiquorum Sensing Potential ofFoods (Basel, Switzerland) · 2022Article
- Isolation and Characterization of a LyticViruses · 2022Article
- Characterization of the Novel Phage vB_VpaP_FE11 and Its Potential Role in ControllingViruses · 2022Article
- Prevalence and Antibiogram ofAntibiotics (Basel, Switzerland) · 2021Article
- Metagenomic characterization of bacterial community and antibiotic resistance genes in representative ready-to-eat food in southern China.Scientific reports · 2020Article
- A database for risk assessment and comparative genomic analysis of foodborne Vibrio parahaemolyticus in China.Scientific data · 2020Article
- Isolation, Molecular Characterization and Antibiotic Susceptibility Pattern ofJournal of microbiology and biotechnology · 2020Article
- Isolation and Characterization of the Novel Phages vB_VpS_BA3 and vB_VpS_CA8 for LysingFrontiers in microbiology · 2020Article
- Food-BorneFrontiers in microbiology · 2020Article
- Co-occurrence of Antibiotic and Heavy Metal Resistance and Sequence Type Diversity ofFrontiers in microbiology · 2020Article
- Prevalence, Virulence Characterization, AMR Pattern and Genetic Relatedness ofFrontiers in microbiology · 2020Article
- Microevolution of Vibrio parahaemolyticus Isolated from Clinical, Acute Hepatopancreatic Necrosis Disease Infecting Shrimps, and Aquatic Production in China.Microbes and environments · 2020Article
- Comparative Genomic Analysis Reveals the Potential Risk ofFrontiers in microbiology · 2019Article
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Authors and funding
5 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Vibrio parahaemolyticus is the leading cause of foodborne outbreaks, particularly outbreaks associated with consumption of fish and shellfish, and represents a major threat to human health worldwide. This bacterium harbors two main virulence factors: the thermostable direct hemolysin (TDH) and TDH-related hemolysin (TRH). Additionally, various serotypes have been identified. The extensive use of antibiotics is a contributing factor to the increasing incidence of antimicrobial-resistant V. parahaemolyticus. In the current study, we aimed to determine the incidence and features of V. parahaemolyticus in ready-to-eat (RTE) foods in China. We found 39 V. parahaemolyticus strains on Chinese RTE foods through investigation of 511 RTE foods samples from 24 cities in China. All isolates were analyzed for the presence of tdh and trh gene by PCR, serotyping was performed using multiplex PCR, antibiotic susceptibility analysis was carried out using the disk diffusion method, and molecular typing was performed using enterobacterial repetitive intergenic consensus sequence PCR (ERIC-PCR) typing and multilocus sequence typing (MLST). The results showed that none of the isolates were positive for tdh and trh. Most of the isolates (33.3%) were serotype O2. Antimicrobial susceptibility results indicated that most strains were resistant to streptomycin (89.7%), cefazolin (51.3%), and ampicillin (51.3%). The isolates were grouped into five clusters by ERIC-PCR and four clusters by MLST. We updated 10 novel loci and 33 sequence types (STs) in the MLST database. Thus, our findings demonstrated the presence of V. parahaemolyticus in Chinese RTE foods, provided insights into the dissemination of antibiotic-resistant strains, and improved our knowledge of methods of microbiological risk assessment in RTE foods.
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