7 authors.
Amy F SubarFrom the Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD (SMK-S; and AFS, e-mail: subara@mail.nih.gov); the Biostatistics Unit, Gertner Institute for Epidemiology and Health Policy Research, Tel Hashomer, Israel (LSF); the School of Public Health and Health Systems, University of Waterloo, Waterloo, Ontario, Canada (SIK); the Cancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI (CB); the Office of Dietary Supplements, NIH, Bethesda, MD (NP); and the Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT (PMG).
Laurence S FreedmanFrom the Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD (SMK-S; and AFS, e-mail: subara@mail.nih.gov); the Biostatistics Unit, Gertner Institute for Epidemiology and Health Policy Research, Tel Hashomer, Israel (LSF); the School of Public Health and Health Systems, University of Waterloo, Waterloo, Ontario, Canada (SIK); the Cancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI (CB); the Office of Dietary Supplements, NIH, Bethesda, MD (NP); and the Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT (PMG).
Sharon I KirkpatrickFrom the Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD (SMK-S; and AFS, e-mail: subara@mail.nih.gov); the Biostatistics Unit, Gertner Institute for Epidemiology and Health Policy Research, Tel Hashomer, Israel (LSF); the School of Public Health and Health Systems, University of Waterloo, Waterloo, Ontario, Canada (SIK); the Cancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI (CB); the Office of Dietary Supplements, NIH, Bethesda, MD (NP); and the Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT (PMG).
Carol BousheyFrom the Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD (SMK-S; and AFS, e-mail: subara@mail.nih.gov); the Biostatistics Unit, Gertner Institute for Epidemiology and Health Policy Research, Tel Hashomer, Israel (LSF); the School of Public Health and Health Systems, University of Waterloo, Waterloo, Ontario, Canada (SIK); the Cancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI (CB); the Office of Dietary Supplements, NIH, Bethesda, MD (NP); and the Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT (PMG).
Nancy PotischmanFrom the Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD (SMK-S; and AFS, e-mail: subara@mail.nih.gov); the Biostatistics Unit, Gertner Institute for Epidemiology and Health Policy Research, Tel Hashomer, Israel (LSF); the School of Public Health and Health Systems, University of Waterloo, Waterloo, Ontario, Canada (SIK); the Cancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI (CB); the Office of Dietary Supplements, NIH, Bethesda, MD (NP); and the Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT (PMG).
Patricia M GuentherFrom the Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD (SMK-S; and AFS, e-mail: subara@mail.nih.gov); the Biostatistics Unit, Gertner Institute for Epidemiology and Health Policy Research, Tel Hashomer, Israel (LSF); the School of Public Health and Health Systems, University of Waterloo, Waterloo, Ontario, Canada (SIK); the Cancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI (CB); the Office of Dietary Supplements, NIH, Bethesda, MD (NP); and the Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT (PMG).
Susan M Krebs-SmithFrom the Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD (SMK-S; and AFS, e-mail: subara@mail.nih.gov); the Biostatistics Unit, Gertner Institute for Epidemiology and Health Policy Research, Tel Hashomer, Israel (LSF); the School of Public Health and Health Systems, University of Waterloo, Waterloo, Ontario, Canada (SIK); the Cancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI (CB); the Office of Dietary Supplements, NIH, Bethesda, MD (NP); and the Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT (PMG).
No grant is acknowledged in the PubMed record.