Evidence map›Paper›PMID 27122141›Full record

Trial reportThe Journal of school health2016

The Impact of the CHILE Intervention on the Food Served in Head Start Centers in Rural New Mexico.

Alexandra B Morshed, Sally M Davis, Patricia C Keane, Orrin B Myers, Shiraz I Mishra

Abstract readRandomized Controlled Trial
In one paragraph

Trial report in The Journal of school health, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed, 3 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 3 syntheses or guidelines pooled it.

  1. Pooled it
  2. Pooled it
  3. Pooled it
  4. Trial
  5. Trial
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Alexandra B MorshedBrown School, Washington University in St. Louis, Campus Box 1196, One Brookings Drive, St. Louis, MO 63130-4899. a.b.morshed@wustl.edu.
Sally M DavisDepartment of Pediatrics, Director, Prevention Research Center, University of New Mexico, MSC 11 6145, Albuquerque, NM 87131. sdavis@salud.unm.edu.
Patricia C KeaneDepartment of Pediatrics, University of New Mexico Prevention Research Center, MSC 11 6145, Albuquerque, NM 87131. pkeane@salud.unm.edu.
Orrin B MyersDepartment of Internal Medicine, University of New Mexico, MSC 10 5550, Albuquerque, NM 87131. omyers@salud.unm.edu.
Shiraz I MishraDepartment of Pediatrics, University of New Mexico, Albuquerque, NM 87131. smishra@salud.unm.edu.

Funding

Child Health Initiative for Lifelong Eating and Exercise (CHILE)R01DK072958 · NIDDK · UNIVERSITY OF NEW MEXICO · PI DAVIS, SALLY M · 2006 to 2010
$3.6M
NIDDK NIH HHS R01 DK072958
6 · The paper itself

Abstract

backgroundThe Child Health Initiative for Lifelong Eating and Exercise is a multicomponent obesity-prevention intervention, which was evaluated among Head Start (HS) centers in American Indian and predominantly Hispanic communities in rural New Mexico. This study examines the intervention's foodservice outcomes: fruits, vegetables, whole grains, discretionary fats, added sugars, and fat from milk served in meals and snacks.

methodsSixteen HS centers were randomized to intervention/comparison groups, following stratification by ethnicity and preintervention median body mass index of enrolled children. The foodservice component included quarterly trainings for foodservice staff about food purchasing and preparation. Foods served were evaluated before and after the 2-year intervention, in the fall 2008 and spring 2010.

resultsThe intervention significantly decreased fat provided through milk and had no significant effect on fruit, vegetables and whole-grain servings, discretionary fats, and added sugar served in HS meals and snacks. When effect modification by site ethnicity was examined, the effect on fat provided through milk was only found in American Indian sites.

conclusionsFoodservice interventions can reduce the amount of fat provided through milk served in HS. More research is needed regarding the implementation of foodservice interventions to improve the composition of foods served in early education settings.

Indexed as

DietBody Mass IndexExerciseFood ServicesFood SupplyHealth PromotionHispanic or LatinoHumansIndians, North AmericanNew MexicoRural PopulationSchoolsStaff DevelopmentAmerican IndianschildHispanic Americansobesity preventionpreschoolschool foodservice

Identifiers

PMID27122141
PMCPMC4852386

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.