ArticleWorld journal of microbiology & biotechnology2016
Evaluation of microbial population dynamics in the co-composting of cow manure and rice straw using high throughput sequencing analysis.
Article in World journal of microbiology & biotechnology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.
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Who cites it
30 citing papers in PubMed.
- Microbial Community Dynamics Driven by Different Nitrogen Sources During Forestry Waste Composting forFoods (Basel, Switzerland) · 2026Article
- Optimization of the chicken manure to corn straw ratio and assessment of bacterial diversity during composting.Open life sciences · 2026Article
- Insights into a Novel and Efficient Microbial Nest System for Treating Pig Farm Wastewater.Microorganisms · 2025Article
- Soil bacterial communities affected by land-use types in a small catchment area of the Balaton Uplands (Hungary).Biologia futura · 2024Article
- Dynamic changes in and correlations between microbial communities and physicochemical properties during the composting of cattle manure with Penicillium oxalicum.BMC microbiology · 2024Article
- Devitalization of Bacteria in Composted Cattle Manure with Natural Additives and Risk for Environment.Life (Basel, Switzerland) · 2024Article
- Brown sugar as a carbon source can make agricultural organic waste compost enter the secondary thermophilic stage and promote compost decomposition.Environmental monitoring and assessment · 2024Article
- Characterization of microbial populations in two distinct dairy manure management systems: seasonal effect and implications for pollutant gases emissions.Journal of animal science · 2024Article
- Microbial communities during the composting process ofFrontiers in microbiology · 2024Article
- Rapid decomposition of rice straw by application of a novel microbial consortium and study its microbial community dynamics.World journal of microbiology & biotechnology · 2022Article
- Compositional and Functional Changes in Microbial Communities of Composts Due to the Composting-Related Factors and the Presence of Listeria monocytogenes.Microbiology spectrum · 2022Article
- Succession of Microbial Community during the Co-Composting of Food Waste Digestate and Garden Waste.International journal of environmental research and public health · 2022Article
- Bacteria in (vermi)composted organic wastes mostly survive when applied to an arable soil cultivated with wheat (Triticum sp. L.).Environmental monitoring and assessment · 2022Article
- Effects of Turning Frequency on Ammonia Emission during the Composting of Chicken Manure and Soybean Straw.Molecules (Basel, Switzerland) · 2022Article
- The addition of sawdust reduced the emission of nitrous oxide in pig manure composting by altering the bacterial community structure and functions.Environmental science and pollution research international · 2022Article
- Composting and its application in bioremediation of organic contaminants.Bioengineered · 2022Review
- Dynamics of bacterial and archaeal communities along the composting of tannery sludge.Environmental science and pollution research international · 2021Article
- Efficiency and mechanism of a vermicompost additive in enhancing composting of swine manure.Environmental science and pollution research international · 2021Article
- Investigation of technology for composting mixed deer manure and straw.Environmental science and pollution research international · 2021Article
- Physical and chemical properties of Camellia oleifera shell composts with different additives and its maturity evaluation system.Environmental science and pollution research international · 2020Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Microbial population dynamics in co-composting of cow manure and rice straw were evaluated using 16S high throughput sequencing technology. Physicochemical factors, including temperature, pH, nitrogen contents, the ratio of carbon and nitrogen, and germination index, were also determined in this study. 16S high throughput sequencing results showed that bacterial community structure and composition significantly varied in each phase of composting. The major phyla included Bacteroidetes, Proteobacteria, Firmicutes, Actinobacteria and Planctomycetes, respectively. Bacteroidetes and Proteobacteria were the most abundant phyla in all phases, and Actinobacteria was just dominant in the mesophilic phase, while Firmicutes and Planctomycetes were ubiquitous. At the genus level, Simiduia, Flavobacterium, unclassified Chitinophagaceae and Flexibacter notably changed in each phase of composting. Bacterial community diversity in the mesophilic phase was higher than that in others based on the Shannon-Wiener index and Simpson diversity index. The ratio of carbon and nitrogen and germination index indicated that the co-composting of cow manure and rice straw reached maturation. The result of nitrogen contents showed that nitrogen loss mainly occurred in the thermophilic phase. In addition, the differences in the distributions of key OTUs between in the late thermophilic phase and the cooling and maturation phase were unobvious compared with other phase's base on the principal component analysis. Redundancy analysis revealed that the changes of nitrogen played a predominant role in the distributions of OTUs during the composting process.
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