Evidence map›Paper›PMID 27103763›Full record

ArticleEthnicity & disease2016

Dietary Intake, Behaviors and Psychosocial Factors Among Women from Food-Secure and Food-Insecure Households in the United States.

Patricia A Sharpe, Kara Whitaker, Kassandra A Alia, Sara Wilcox, Brent Hutto

Open access · bronzeAbstract read
In one paragraph

Article in Ethnicity & disease, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed, 3 pooled it
7.0field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed, 3 syntheses or guidelines pooled it, 28 citations in OpenAlex.

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  19. Food Insecurity and Mental Health among Females in High-Income Countries.International journal of environmental research and public health · 2018
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Patricia A SharpeCollege of Social Work, University of South Carolina, Columbia, SC.
Kara WhitakerDepartment of Epidemiology and Community Health, University of Minnesota, Minneapolis, MN.
Kassandra A AliaDepartment of Psychology, College of Arts and Sciences, University of South Carolina, Columbia, SC.
Sara WilcoxDepartment of Exercise Science, Arnold School of Public Health, University of South Carolina, Columbia, SC; Prevention Research Center, Arnold School of Public Health, University of South Carolina, Columbia, SC.
Brent HuttoPrevention Research Center, Arnold School of Public Health, University of South Carolina, Columbia, SC.
University of South Carolina · USUniversity of Minnesota · US

Funding

Behavioral/Support Intervention for Diet and Exercise Among Underserved WomenR01DK074666 · NIDDK · UNIVERSITY OF SOUTH CAROLINA AT COLUMBIA · PI SHARPE, PATRICIA A · 2007 to 2011
$2.9M
NIDDK NIH HHS R01 DK074666
6 · The paper itself

Abstract

objectiveDetermine whether macro- and micro-nutrient intake, energy intake, diet quality, adherence to recommended dietary intake, and psychosocial and behavioral factors are associated with household food security.

designBaseline data from in-person interviews and telephone-based, 24-hour dietary recall from women recruited to a diet and physical activity controlled trial.

settingNeighborhoods encompassing 18 urban census tracts in South Carolina.

participantsParticipants (n=202) were predominantly African American (87%), overweight or obese women aged 25 to 51 years with mean body mass index of 40.6±8.7.

main outcome measuresMacro- and micro-nutrient intake, energy intake, diet quality, adherence to recommended dietary intake (via multi-pass, 24-h recall); diet-related self-efficacy and social support, healthy/lowfat and emotional eating behaviors, and depressive symptoms.

resultsWomen in food-secure (FS) and food insecure (FI) households were not different on health and sociodemographic characteristics. Women in FI households had lower self-efficacy and healthy/low-fat eating behaviors, and higher emotional eating and depressive symptoms compared with women in FS households. The groups did not differ on social support. Significant dietary differences were few (FS>FI on protein and lean meat; FS<FI on carbohydrate intake). For 29 of 35 (74%) dietary intake recommendations, less than 75% of women in both groups met each recommendation.

conclusionsWhile food security status was associated with diet-related psychosocial and behavioral factors, it was associated with few aspects of dietary intake. Dietary intake overall was poor. Participants were not meeting guidelines for a diet supportive of general health or weight loss and management, regardless of food security status.

Indexed as

DietEnergy IntakeFood SupplyAdultBlack or African AmericanBody Mass IndexCross-Sectional StudiesDepressionExerciseFeeding BehaviorFemaleHumansMiddle AgedObesityOverweightResidence CharacteristicsAfrican American WomenFood InsecurityFood SecurityPoverty

Identifiers

PMID27103763
PMCPMC4836893
OpenAlexW2336999795

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.