ArticleThe journal of nutrition, health & aging2016
Consumption of Chilies, but not Sweet Peppers, Is Positively Related to Handgrip Strength in an Adult Population.
Article in The journal of nutrition, health & aging, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed, 14 citations in OpenAlex.
- Article
- Chilli consumption and the incidence of overweight and obesity in a Chinese adult population.International journal of obesity (2005) · 2017Article
- Relationship between grip strength and newly diagnosed nonalcoholic fatty liver disease in a large-scale adult population.Scientific reports · 2016Article
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Authors and funding
24 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundChili consumption may have a beneficial effect on muscle strength in the general population. The aim of this study was to investigate the relationship between frequency of chili consumption and handgrip strength in adults.
designPopulation-based cross-sectional study.
settingThis study used baseline data from the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study.
participantsA total of 3 717 subjects were recruited to the study. Frequency of chili consumption during the previous month was assessed using a valid self-administered food frequency questionnaire. Analysis of covariance was used to examine the relationship between muscle strength and frequency of chili consumption. Handgrip strength was measured using a handheld digital dynamometer.
resultsAfter adjustment for potential confounding factors, significant relationships were observed between different categories of chili consumption and handgrip strength in males, the means (95% confidence interval) for handgrip strength across chili consumption categories were 44.7 (42.1, 47.2) for < one time/week; 45.5 (42.9, 48.1) for one time/week; and 45.8 (43.3, 48.4) for ≥ 2-3 times/week (P for trend < 0.01). Similar results were not observed with sweet pepper consumption.
conclusionsThis study reveals a positive correlation between frequency of chili consumption and muscle strength in adult males. Further studies are necessary in order to determine whether there is a causal relationship between chili consumption frequency and muscle strength.
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