ArticleEating and weight disorders : EWD2016
Nutrient intake in Spanish adolescents SCOFF high-scorers: the AVENA study.
Article in Eating and weight disorders : EWD, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 2 of them syntheses that pooled it.
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Who cites it
9 citing papers in PubMed, 2 syntheses or guidelines pooled it, 15 citations in OpenAlex.
- The use and misuse of the SCOFF screening measure over two decades: a systematic literature review.Eating and weight disorders : EWD · 2024Pooled it
- Global Proportion of Disordered Eating in Children and Adolescents: A Systematic Review and Meta-analysis.JAMA pediatrics · 2023Pooled it
- Exploring the quality and pattern of diet in relation to eating disorder among Bengalee adolescent girls.BMC nutrition · 2025Article
- Prevalence of Disordered Eating and Its Associated Factors From a Socioecological Approach Among a Sample of Spanish Adolescents: The EHDLA Study.International journal of public health · 2023Article
- Likelihood of suffering from an eating disorder in a sample of Spanish cyclists and triathletes.Journal of eating disorders · 2020Article
- Disordered eating behaviors and energy and nutrient intake in a regional sample of Brazilian adolescents from public schools.Eating and weight disorders : EWD · 2018Article
- Feasibility and acceptability of a prevention program for eating disorders (Me, You and Us) adapted for young adolescents in Korea.Eating and weight disorders : EWD · 2018Article
- Nutritional status and eating disorders among medical students from the Cluj-Napoca University centre.Clujul medical (1957) · 2018Article
- Directly measured free 25-hydroxy vitamin D levels show no evidence of vitamin D deficiency in young Swedish women with anorexia nervosa.Eating and weight disorders : EWD · 2018Article
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
purposeTo evaluate whether adolescents with a positive score in a screening tool for possible eating disorders (ED) have a different diet intake in comparison with those with a negative score.
methodsCross-sectional study performed in 235 adolescents (37.9 % boys) from Zaragoza (Spain). Age, gender, BMI, maternal education, nutrient intake (7-day record) and screening tool for detecting ED [sick control on fat food test (SCOFF)] were assessed. ANCOVA test was used to determine nutrient intake differences (namely energy, macronutrients and micronutrients) according to the SCOFF total score (SCOFF ≥2 indicates a possible case of ED). ANCOVA test was adjusted by age, maternal education and BMI. This research was based on data from the cross-sectional multicenter Alimentación y Valoración del Estado Nutricional en Adolescentes españoles (Feeding and Assessment of Nutritional status of Spanish Adolescents) study.
resultsThe proportion of adolescents with possible symptoms of ED was 21.7 %. Girls SCOFF high-scorers (SCOFF+) mean daily energy intake was significantly lower than in those SCOFF low-scorers (SCOFF-) (P < 0.001); however, in boys there was no difference. Both in girls and boys, there were no statistically significant differences according to SCOFF questionnaire for macronutrient intake, adjusted by daily energy intake. Concerning micronutrients, in girls with SCOFF+ sodium, potassium, phosphorus, iron, zinc, vitamin B
conclusionsAdolescent girls with current possible symptoms of ED presented lower total energy intake and several micronutrients intake compared with their peers without ED.
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