ArticleThe British journal of nutrition2016
The association between dietary patterns derived by reduced rank regression and depressive symptoms over time: the Invecchiare in Chianti (InCHIANTI) study.
Article in The British journal of nutrition, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed.
- Correlation Between Food Habits and Mental Disorders in the Adult Population of São Paulo City, Brazil: A Cross-Sectional Study.Health science reports · 2025Article
- Article
- Association of healthy eating index (2015) with depression and anxiety symptoms among Iranian adolescent girls.Journal of health, population, and nutrition · 2024Article
- Polyphenol-Rich Beverages and Mental Health Outcomes.Antioxidants (Basel, Switzerland) · 2023Article
- Healthy Diet for Healthy Aging.Nutrients · 2021Review
- Healthy diet, depression and quality of life: A narrative review of biological mechanisms and primary prevention opportunities.World journal of psychiatry · 2021Review
- Article
- Association between Dietary Patterns and Major Depression in Adult Females: A Case-Control Study.Journal of research in health sciences · 2021Article
- Introducing Plant-Based Mediterranean Diet as a Lifestyle Medicine Approach in Latin America: Opportunities Within the Chilean Context.Frontiers in nutrition · 2021Review
- Review
- The relationship between inflammatory dietary pattern in childhood and depression in early adulthood.Brain, behavior, & immunity - health · 2020Article
- Observational
- Preventing the recurrence of depression with a Mediterranean diet supplemented with extra-virgin olive oil. The PREDI-DEP trial: study protocol.BMC psychiatry · 2019Article
- Score-Based and Nutrient-Derived Dietary Patterns Are Associated with Depressive Symptoms in Community-Dwelling Older Japanese: A Cross-Sectional Study.The journal of nutrition, health & aging · 2019Article
- Association between diets and mild cognitive impairment in adults aged 50 years or older.Nutrition research and practice · 2018Article
- Focus on fatty acids in the neurometabolic pathophysiology of psychiatric disorders.Journal of inherited metabolic disease · 2018Review
- Identifying Dietary Patterns Associated with Mild Cognitive Impairment in Older Korean Adults Using Reduced Rank Regression.International journal of environmental research and public health · 2018Article
- Inflammatory dietary patterns and depressive symptoms in Italian older adults.Brain, behavior, and immunity · 2018Article
- Dietary pattern derived by reduced rank regression and depressive symptoms in a multi-ethnic population: the HELIUS study.European journal of clinical nutrition · 2017Article
- The Role of Dietary Patterns in Mood Disorders: Prospective Research in Youth Populations.American journal of lifestyle medicineReview
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Authors and funding
10 authors.
Funding
Abstract
This study aimed to identify dietary patterns using reduced rank regression (RRR) and to explore their associations with depressive symptoms over 9 years in the Invecchiare in Chianti study. At baseline, 1362 participants (55·4 % women) aged 18-102 years (mean age 68 (sd 15·5) years) were included in the study. Baseline data collection started in 1998 and was repeated after 3, 6 and 9 years. Dietary intake information was obtained using a country-specific, validated FFQ with 188 food items. For baseline diet, dietary pattern scores in quartiles (Q) were derived using RRR with the nutrients EPA+DHA, folate, Mg and Zn as response variables. Continuous depression scores from the Centre for Epidemiologic Studies Depression (CES-D) scale were used for assessing depressive symptoms. The derived dietary pattern was rich in vegetables, olive oil, grains, fruit, fish and moderate in wine and red and processed meat, and was labelled as 'typical Tuscan dietary pattern'. After full adjustment, an inverse association was observed between this dietary pattern and depressive symptoms at baseline (Q1 v. Q4, B -2·77; 95 % CI -4·55, -0·98). When examining the relationship between the above-mentioned dietary pattern at baseline and depressive symptoms over 9 years, a similar association was found after full adjustment for confounding factors (Q1 v. Q4, B -1·78; 95 % CI -3·17, -0·38). A diet rich in vegetables, olive oil, grains, fruits, fish and moderate in wine and red and processed meat was consistently associated with lower CES-D scores over a 9-year period in the Tuscan population.
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