ArticleFrontiers in microbiology2016
Compositional Analysis of Biofilms Formed by Staphylococcus aureus Isolated from Food Sources.
Article in Frontiers in microbiology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
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Who cites it
25 citing papers in PubMed.
- Multidrug Resistance andPathogens (Basel, Switzerland) · 2026Article
- Antimicrobial Activity, Genetic Diversity and Safety Assessment of Lactic Acid Bacteria Isolated from European Hakes (Antibiotics (Basel, Switzerland) · 2025Article
- Antimicrobial Resistance Profile and Biofilm Formation ofAntibiotics (Basel, Switzerland) · 2025Article
- Distribution of Antimicrobial Resistance and Biofilm Production Genes in the Genomic Sequences ofAntibiotics (Basel, Switzerland) · 2025Article
- Comparative analysis of antibiotic resistance and biofilm formation inFEMS microbes · 2025Article
- Genetic Complexity of CC5Pathogens (Basel, Switzerland) · 2024Article
- Poly-Gamma-Glutamic Acid Nanopolymer Effect against Bacterial Biofilms: In Vitro and In Vivo Study.Biomedicines · 2024Article
- Utilization of the Shensheng-Piwen changed medicinal powder extracts combines metal-organic frameworks as an antibacterial agent.Frontiers in cellular and infection microbiology · 2024Article
- Antibiotic Resistance Genes, Virulence Factors, and Biofilm Formation in Coagulase-NegativePathogens (Basel, Switzerland) · 2023Article
- Antimicrobial Resistance, Genetic Lineages, and Biofilm Formation inAntibiotics (Basel, Switzerland) · 2023Article
- Chitosan can improve antimicrobial treatment independently of bacterial lifestyle, biofilm biomass intensity and antibiotic resistance pattern in non-aureus staphylococci (NAS) isolated from bovine clinical mastitis.Frontiers in microbiology · 2023Article
- Influence of Environmental Factors on Biofilm Formation of Staphylococci Isolated from Wastewater and Surface Water.Pathogens (Basel, Switzerland) · 2022Article
- Exploring the Biofilm Formation Capacity inPathogens (Basel, Switzerland) · 2022Article
- Biofilm Formation ofAntibiotics (Basel, Switzerland) · 2022Article
- Genetic and compositional analysis of biofilm formed byFrontiers in microbiology · 2022Article
- Biofilm Formation of Multidrug-Resistant MRSA Strains Isolated from Different Types of Human Infections.Pathogens (Basel, Switzerland) · 2021Article
- Inhibition of biofilm formation by alpha-mangostin loaded nanoparticles againstSaudi journal of biological sciences · 2021Article
- Quantification of Staphylococcus aureus Biofilm Formation by Crystal Violet and Confocal Microscopy.Methods in molecular biology (Clifton, N.J.) · 2021Article
- Efficacy of chelerythrine against dual-species biofilms of3 Biotech · 2020Article
- The mesenchymal stromal cell secretome impairs methicillin-resistant Staphylococcus aureus biofilms via cysteine protease activity in the equine model.Stem cells translational medicine · 2020Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Sixteen Staphylococcus aureus isolates originating from foods (eight from dairy products, five from fish and fish products and three from meat and meat products) were evaluated regarding their biofilms formation ability. Six strains (E2, E6, E8, E10, E16, and E23) distinguished as strong biofilm formers, either in standard Tryptic Soy Broth or in Tryptic Soy Broth supplemented with 0.4% glucose or with 4% NaCl. The composition of the biofilms formed by these S. aureus strains on polystyrene surfaces was first inferred using enzymatic and chemical treatments. Later on, biofilms were characterized by confocal laser scanning microscope (CLSM). Our experiments proved that protein-based matrices are of prime importance for the structure of biofilms formed by S. aureus strains isolated from food sources. These biofilm matrix compositions are similar to those put into evidence for coagulase negative staphylococci. This is a new finding having in view that scientific literature mentions exopolysaccharide abundance in biofilms produced by clinical isolates and food processing environment isolates of S. aureus.
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