ArticleEcology of food and nutrition
Healthy casetas: A potential strategy to improve the food environment in low-income schools to reduce obesity in children in Guatemala City.
Article in Ecology of food and nutrition. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers, 1 of them a synthesis that pooled it.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Towards a comprehensive school food environment audit tool in Canada: a systematic review of school food environment measurements and nutrition determinants.BMC public health · 2025Pooled it
- Clustering of diet and physical activity behaviours in adolescents across home and school area-level deprivation in Cameroon, South Africa, and Jamaica.BMC public health · 2024Article
- Food environment change on wild food consumption in rural Tanzania.Food security · 2024Article
- Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review.Advances in nutrition (Bethesda, Md.) · 2020Article
- The school environment and sugar-sweetened beverage consumption among Guatemalan adolescents.Public health nutrition · 2017Observational
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
Developing countries have undergone transitions driven by globalization and development, accelerating increases in prevalence of overweight and obesity among children. Schools have been identified as effective settings for interventions that target children's dietary behaviors. In Guatemala, public schools commonly have food kiosks (Casetas) that sell products to children. From July through October 2013, observations during recess, in-depth interviews with school principals (n = 4) and caseta vendors (n = 4), and focus groups with children (n = 48) were conducted. This article explores products available to children at casetas. Factors that affect what casetas offer include regulations and enforcement, vendor investment and earnings, vendor resources, product demand, pricing, and children's preferences. These factors influence the products that are available and children's tendency to purchase them. Potential strategies for improvement include healthy food preparation, price manipulation and promotions, raffles and games to encourage healthier choices, and policy to push toward development of healthier products.
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Registered trials
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