Evidence map›Paper›PMID 27058527›Full record

ReviewInternational journal of molecular sciences2016

The Role of Docosahexaenoic Acid (DHA) in the Control of Obesity and Metabolic Derangements in Breast Cancer.

Alessio Molfino, Maria Ida Amabile, Massimo Monti, Stefano Arcieri, Filippo Rossi Fanelli, Maurizio Muscaritoli

Open access · goldAbstract readReview
In one paragraph

Review in International journal of molecular sciences, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
4.5field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 32 citations in OpenAlex.

  1. A combination of hydroxytyrosol, omega-3 fatty acids and curcumin improves pain and inflammation among early stage breast cancer patients receiving adjuvant hormonal therapy: results of a pilot study.Clinical & translational oncology : official publication of the Federation of Spanish Oncology Societies and of the National Cancer Institute of Mexico · 2019
    Trial
  2. Review
  3. Review
  4. DHA and Cancer: The Uncharted Territory of Nutritional Oncology.Current pharmaceutical biotechnology · 2025
    Article
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  6. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Alessio MolfinoDepartment of Clinical Medicine, Sapienza University of Rome, viale dell'Università 37, 00185 Rome, Italy. alessio.molfino@uniroma1.it.
Maria Ida AmabileDepartment of Clinical Medicine, Sapienza University of Rome, viale dell'Università 37, 00185 Rome, Italy. marida.amabile@gmail.com.
Massimo MontiDepartment of Surgical Sciences, Sapienza University of Rome, viale Regina Margherita 324, 00161 Rome, Italy. massimo.monti@uniroma1.it.
Stefano ArcieriDepartment of Surgical Sciences, Sapienza University of Rome, viale Regina Margherita 324, 00161 Rome, Italy. stefano.arcieri@uniroma1.it.
Filippo Rossi FanelliDepartment of Clinical Medicine, Sapienza University of Rome, viale dell'Università 37, 00185 Rome, Italy. filippo.rossifanelli@uniroma1.it.
Maurizio MuscaritoliDepartment of Clinical Medicine, Sapienza University of Rome, viale dell'Università 37, 00185 Rome, Italy. maurizio.muscaritoli@uniroma1.it.
Sapienza University of Rome · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Obesity represents a major under-recognized preventable risk factor for cancer development and recurrence, including breast cancer (BC). Healthy diet and correct lifestyle play crucial role for the treatment of obesity and for the prevention of BC. Obesity is significantly prevalent in western countries and it contributes to almost 50% of BC in older women. Mechanisms underlying obesity, such as inflammation and insulin resistance, are also involved in BC development. Fatty acids are among the most extensively studied dietary factors, whose changes appear to be closely related with BC risk. Alterations of specific ω-3 polyunsaturated fatty acids (PUFAs), particularly low basal docosahexaenoic acid (DHA) levels, appear to be important in increasing cancer risk and its relapse, influencing its progression and prognosis and affecting the response to treatments. On the other hand, DHA supplementation increases the response to anticancer therapies and reduces the undesired side effects of anticancer therapies. Experimental and clinical evidence shows that higher fish consumption or intake of DHA reduces BC cell growth and its relapse risk. Controversy exists on the potential anticancer effects of marine ω-3 PUFAs and especially DHA, and larger clinical trials appear mandatory to clarify these aspects. The present review article is aimed at exploring the capacity of DHA in controlling obesity-related inflammation and in reducing insulin resistance in BC development, progression, and response to therapies.

Indexed as

AnimalsBreast NeoplasmsDietDietary SupplementsDocosahexaenoic AcidsFatty Acids, Omega-3FemaleHumansInsulin ResistanceNeoplasm Recurrence, LocalObesityDocosahexaenoic AcidsFatty Acids, Omega-3breast cancerdietdocosahexaenoic acid (DHA)food componentinflammationobesity

Identifiers

PMID27058527
PMCPMC4848961
OpenAlexW2332803142

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.