Evidence map›Paper›PMID 27055851›Full record

Observational studyEuropean journal of nutrition2017

Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study.

Emmanuelle Kesse-Guyot, Karen E Assmann, Valentina A Andreeva, Mathilde Touvier, Lola Neufcourt, Nitin Shivappa, James R Hébert, Michael D Wirth, Serge Hercberg, Pilar Galan and 1 more

Registry-linked trialAbstract readObservational Study
PubMed Publisher
In one paragraph

Observational study in European journal of nutrition, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT00272428 (The SU.VI.MAX Study. A Randomized, Placebo-controlled Prevention Trial of the Health Effects of Antioxidant Vitamins and Minerals.), which is not on this map. Cited by 51 papers, 4 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
51citing papers in PubMed, 4 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT00272428 phase3completednot on this map

The SU.VI.MAX Study. A Randomized, Placebo-controlled Prevention Trial of the Health Effects of Antioxidant Vitamins and Minerals.

TypeinterventionalSponsorInstitut National de la Santé Et de la Recherche Médicale, FranceRan1994 to 2005Enrolled13,000ConditionsHealthyArmsascorbic acid, vitamin E, beta carotene, selenium, zinc
3 · Its place in the literature

Who cites it

51 citing papers in PubMed, 4 syntheses or guidelines pooled it.

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  11. Association between dietary inflammatory index score and incident dementia.Alzheimer's & dementia : the journal of the Alzheimer's Association · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Emmanuelle Kesse-GuyotEquipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre d'Epidémiologie et Statistiques Sorbonne Paris Cité, Inserm (U1153), Inra (U1125), Cnam COMUE Sorbonne Paris Cité, SMBH Université Paris 13, 74 rue Marcel Cachin, 93017, Bobigny Cedex, France. e.kesse@eren.smbh.univ-paris13.fr.
Karen E AssmannEquipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre d'Epidémiologie et Statistiques Sorbonne Paris Cité, Inserm (U1153), Inra (U1125), Cnam COMUE Sorbonne Paris Cité, SMBH Université Paris 13, 74 rue Marcel Cachin, 93017, Bobigny Cedex, France.
Valentina A AndreevaEquipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre d'Epidémiologie et Statistiques Sorbonne Paris Cité, Inserm (U1153), Inra (U1125), Cnam COMUE Sorbonne Paris Cité, SMBH Université Paris 13, 74 rue Marcel Cachin, 93017, Bobigny Cedex, France.
Mathilde TouvierEquipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre d'Epidémiologie et Statistiques Sorbonne Paris Cité, Inserm (U1153), Inra (U1125), Cnam COMUE Sorbonne Paris Cité, SMBH Université Paris 13, 74 rue Marcel Cachin, 93017, Bobigny Cedex, France.
Lola NeufcourtEquipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre d'Epidémiologie et Statistiques Sorbonne Paris Cité, Inserm (U1153), Inra (U1125), Cnam COMUE Sorbonne Paris Cité, SMBH Université Paris 13, 74 rue Marcel Cachin, 93017, Bobigny Cedex, France.
Nitin ShivappaCancer Prevention and Control Program, University of South Carolina, Columbia, SC, 29208, USA.
James R HébertCancer Prevention and Control Program, University of South Carolina, Columbia, SC, 29208, USA.
Michael D WirthCancer Prevention and Control Program, University of South Carolina, Columbia, SC, 29208, USA.
Serge HercbergEquipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre d'Epidémiologie et Statistiques Sorbonne Paris Cité, Inserm (U1153), Inra (U1125), Cnam COMUE Sorbonne Paris Cité, SMBH Université Paris 13, 74 rue Marcel Cachin, 93017, Bobigny Cedex, France.
Pilar GalanEquipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre d'Epidémiologie et Statistiques Sorbonne Paris Cité, Inserm (U1153), Inra (U1125), Cnam COMUE Sorbonne Paris Cité, SMBH Université Paris 13, 74 rue Marcel Cachin, 93017, Bobigny Cedex, France.
Chantal JuliaEquipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre d'Epidémiologie et Statistiques Sorbonne Paris Cité, Inserm (U1153), Inra (U1125), Cnam COMUE Sorbonne Paris Cité, SMBH Université Paris 13, 74 rue Marcel Cachin, 93017, Bobigny Cedex, France.

Funding

Developing the Dietary Inflammatory Index for Clinical ApplicationR44DK103377 · NIDDK · CONNECTING HEALTH INNOVATIONS, LLC · PI SHIVAPPA, NITIN, WIRTH, MICHAEL DAVID · 2014 to 2016
$1.8M
NIDDK NIH HHS R44 DK103377
6 · The paper itself

Abstract

purposeInflammation is a ubiquitous underlying mechanism of the links between diet and cognitive functioning. No study has yet evaluated the overall inflammatory potential of the diet, using the dietary inflammatory index (DII), in relation to cognitive functioning. In a French cohort of middle-aged adults, we evaluated the association between the DII, assessed in midlife, and cognitive performance evaluated 13 years later.

methodsThe DII is a literature-derived dietary index developed to determine the inflammatory potential of diet. The DII was estimated at baseline (1994-1996) among 3080 subjects of the SU.VI.MAX (supplementation with antioxidant vitamins and minerals) cohort. Cognitive performance was assessed in 2007-2009 via a battery of standardized neuropsychological tests. Principal component analysis was performed to extract a summary score of cognitive performance. Multivariable-adjusted linear regression analyses were performed to provide regression coefficients and 95 % confidence intervals (95 % CI).

resultsIn a multivariate model, a strong inverse association was observed between a higher DII (reflecting a more inflammatory diet) and overall cognitive functioning (mean difference Q4 vs. Q1 = -1.76; 95 % CI = -2.81, -0.72, P for trend =0.002). With regard to specific cognitive domains, similar associations were observed with scores reflecting verbal memory, but not executive functioning.

conclusionThis study suggests that a pro-inflammatory diet at midlife might be associated with subsequent lower cognitive functioning. A diet exhibiting anti-inflammatory properties may help to maintain cognitive health during aging. CLINICAL

trial registrationClinicaltrials.gov (number NCT00272428).

Indexed as

AgingCognitionDietAdultAgedAntioxidantsBody Mass IndexDiet RecordsExecutive FunctionExerciseFemaleFollow-Up StudiesHealth BehaviorHumansInflammationMaleAntioxidantsMicronutrientsCognitionDietDietary inflammatory indexInflammationMemory

Identifiers

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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.