ArticleVeterinary world2015
Prevalence of Campylobacter species in milk and milk products, their virulence gene profile and anti-bio gram.
Article in Veterinary world, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers, 2 of them syntheses that pooled it.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
21 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Prevalence and concentration of Campylobacter in faeces of dairy cows: A systematic review and meta-analysis.PloS one · 2022Pooled it
- A systematic review and meta-analysis on the incubation period of Campylobacteriosis.Epidemiology and infection · 2017Pooled it
- Antibiotic resistance profile of Campylobacter species recovered from some freshwater milieu in the Eastern Cape Province, South Africa.BMC microbiology · 2025Article
- Distribution of cephalosporin-resistant Campylobacter species isolated from meat sold in Abakaliki, Nigeria.Open veterinary journal · 2025Article
- High prevalence of antibiotic resistant Campylobacter among patients attending clinical settings in Kigali, Rwanda.BMC infectious diseases · 2025Article
- Growth-Inhibitory Effect of Chicken Egg Yolk Polyclonal Antibodies (IgY) on Zoonotic PathogensInternational journal of molecular sciences · 2025Article
- Antimicrobial susceptibility profiles of thermophilicFrontiers in microbiology · 2025Article
- Understanding bovine genital campylobacteriosis: A comprehensive review of its threat to global cattle reproduction.Open veterinary journal · 2025Review
- Campylobacteriosis: A rising threat in foodborne illnesses.Open veterinary journal · 2024Review
- Molecular Detection of Virulence-Associated Markers inBioMed research international · 2024Article
- Genotyping and antibiotic susceptibility of Campylobacter species isolated from raw milk samples in Qazvin, Iran.BMC research notes · 2023Article
- Synthetic and natural antimicrobials as a control against food borne pathogens: A review.Heliyon · 2023Review
- Longitudinal Study for the Detection and Quantification ofFoods (Basel, Switzerland) · 2023Article
- Isolation, biotyping and antimicrobial susceptibility ofItalian journal of food safety · 2021Article
- inPhocus: A Local Perspective on Phage-Based Biocontrol in Agriculture and Aquaculture in India.PHAGE (New Rochelle, N.Y.) · 2020Article
- Occurrence, Virulence and Antimicrobial Resistance-Associated Markers inAntibiotics (Basel, Switzerland) · 2020Article
- Prevalence, molecular detection, and virulence gene profiles ofVeterinary world · 2020Article
- Campylobacteriosis Agents in Meat Carcasses Collected from Two District Municipalities in the Eastern Cape Province, South Africa.Foods (Basel, Switzerland) · 2020Article
- Review
- Prevalence, Virulence, and Antimicrobial Resistance ofFoods (Basel, Switzerland) · 2019Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
aimDuring the last decades, number of food poisoning cases due to Campylobacter occurred, immensely. After poultry, raw milk acts as a second main source of Campylobacter. Therefore, the present study was undertaken to detect the prevalence of Campylobacters in milk and milk products and to know the antibiotic sensitivity and virulence gene profile of Campylobacter spp. in Anand city, Gujarat, India. MATERIAL AND
methodsA total of 240 samples (85 buffalo milk, 65 cow milk, 30 cheese, 30 ice-cream and 30 paneer) were collected from the different collection points in Anand city. The samples were processed by microbiological culture method, and presumptive isolates were further confirmed by genus and species-specific polymerase chain reaction using previously reported primer. The isolates were further subjected to antibiotic susceptibility assay and virulence gene detection.
resultCampylobacter species were detected in 7 (2.91%) raw milk samples whereas none of the milk product was positive. All the isolate identified were Campylobacter jejuni. Most of the isolates showed resistance against nalidixic acid, ciprofloxacin, and tetracyclin. All the isolates have three virulence genes cadF, cdtB and flgR whereas only one isolate was positive for iamA gene and 6 isolates were positive for fla gene.
conclusionThe presence of Campylobacter in raw milk indicates that raw milk consumption is hazardous for human being and proper pasteurization of milk and adaptation of hygienic condition will be necessary to protect the consumer from this zoonotic pathogen.
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