Evidence map›Paper›PMID 27038174›Full record

ArticleLipids2016

Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats.

Nick van Wijk, Martin Balvers, Mehmet Cansev, Timothy J Maher, John W C Sijben, Laus M Broersen

Open access · hybridAbstract read
In one paragraph

Article in Lipids, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
1.2field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 20 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 3 countries.

Nick van WijkNutricia Research, Nutricia Advanced Medical Nutrition, PO Box 80141, 3508 TC, Utrecht, The Netherlands. nick.vanwijk@nutricia.com.ORCID 0000-0003-2272-7182
Martin BalversNutricia Research, Nutricia Advanced Medical Nutrition, PO Box 80141, 3508 TC, Utrecht, The Netherlands.
Mehmet CansevDepartment of Pharmacology, Uludag University Medical School, Gorukle, 16059, Bursa, Turkey.
Timothy J MaherDepartment of Pharmaceutical Sciences, MCPHS University, 179 Longwood Avenue, Boston, MA, 02115, USA.
John W C SijbenNutricia Research, Nutricia Advanced Medical Nutrition, PO Box 80141, 3508 TC, Utrecht, The Netherlands.
Laus M BroersenNutricia Research, Nutricia Advanced Medical Nutrition, PO Box 80141, 3508 TC, Utrecht, The Netherlands.
Nutricia Research (Netherlands) · NLBursa Uludağ Üni̇versi̇tesi̇ · TRInstitute of Cognitive and Brain Sciences · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Crude lecithin, a mixture of mainly phospholipids, potentially helps to increase the systemic availability of dietary omega-3 polyunsaturated fatty acids (n-3 PUFA), such as docosahexaenoic acid (DHA). Nevertheless, no clear data exist on the effects of prolonged combined dietary supplementation of DHA and lecithin on RBC and plasma PUFA levels. In the current experiments, levels of DHA and choline, two dietary ingredients that enhance neuronal membrane formation and function, were determined in plasma and red blood cells (RBC) from rats after dietary supplementation of DHA-containing oils with and without concomitant dietary supplementation of crude lecithin for 2-3 weeks. The aim was to provide experimental evidence for the hypothesized additive effects of dietary lecithin (not containing any DHA) on top of dietary DHA on PUFA levels in plasma and RBC. Dietary supplementation of DHA-containing oils, either as vegetable algae oil or as fish oil, increased DHA, eicosapentaenoic acid (EPA), and total n-3 PUFA, and decreased total omega-6 PUFA levels in plasma and RBC, while dietary lecithin supplementation alone did not affect these levels. However, combined dietary supplementation of DHA and lecithin increased the changes induced by DHA supplementation alone. Animals receiving a lecithin-containing diet also had a higher plasma free choline concentration as compared to controls. In conclusion, dietary DHA-containing oils and crude lecithin have synergistic effects on increasing plasma and RBC n-3 PUFA levels, including DHA and EPA. By increasing the systemic availability of dietary DHA, dietary lecithin may increase the efficacy of DHA supplementation when their intake is combined.

Indexed as

AnimalsDietary Fats, UnsaturatedDietary SupplementsDocosahexaenoic AcidsDrug SynergismEicosapentaenoic AcidFatty Acids, UnsaturatedFish OilsLecithinsMalePlant OilsRatsRats, WistarDietary Fats, UnsaturatedDocosahexaenoic AcidsEicosapentaenoic AcidFatty Acids, UnsaturatedFish OilsLecithinsPlant OilsAlgal lipidsDocosahexaenoic acidFish oiln-3 Fatty acidsNutritionPhospholipidsPlasma lipids

Identifiers

PMID27038174
PMCPMC4903106
OpenAlexW2325988472

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.