Evidence map›Paper›PMID 27014216›Full record

ArticleFrontiers in microbiology2016

Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial Strains.

Philippe Renault, Joana Coulon, Virginie Moine, Cécile Thibon, Marina Bely

Open access · goldAbstract read
In one paragraph

Article in Frontiers in microbiology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed
16.1field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed, 89 citations in OpenAlex.

  1. Article
  2. Influence of Fermentation Temperature andFoods (Basel, Switzerland) · 2025
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  3. Biocontrol UsingFoods (Basel, Switzerland) · 2023
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  4. Article
  5. Foods (Basel, Switzerland) · 2023
    Article
  6. Role of Yeasts on the Sensory Component of Wines.Foods (Basel, Switzerland) · 2022
    Review
  7. Review
  8. Review
  9. Article
  10. Article
  11. Review
  12. Review
  13. Article
  14. Article
  15. Contribution of Non-Biomolecules · 2019
    Review
  16. Article
  17. Effects of Pure and Mixed AutochthonousFoods (Basel, Switzerland) · 2018
    Article
  18. Article
  19. Review
  20. Different Non-Frontiers in microbiology · 2017
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Philippe RenaultUnité de Recherche Œnologie, EA 4577, Institut des Sciences de la Vigne et du Vin, University of BordeauxVillenave d'Ornon, France; BioLaffortBordeaux, France.
Joana CoulonBioLaffort Bordeaux, France.
Virginie MoineBioLaffort Bordeaux, France.
Cécile ThibonUnité de Recherche Œnologie, EA 4577, Institut des Sciences de la Vigne et du Vin, University of BordeauxVillenave d'Ornon, France; Unité de Recherche Œnologie, USC 1366, Institut des Sciences de la Vigne et du Vin, Institut National de la Recherche AgronomiqueVillenave d'Ornon, France.
Marina BelyUnité de Recherche Œnologie, EA 4577, Institut des Sciences de la Vigne et du Vin, University of Bordeaux Villenave d'Ornon, France.
Unité de Recherche Œnologie · FR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of this work was to study the volatile thiol productions of two industrial strains of Torulaspora delbrueckii and Saccharomyces cerevisiae during alcoholic fermentation (AF) of Sauvignon Blanc must. In order to evaluate the influence of the inoculation procedure, sequential and simultaneous mixed cultures were carried out and compared to pure cultures of T. delbrueckii and S. cerevisiae. The results confirmed the inability of T. delbrueckii to release 4-methyl-4-sulfanylpentan-2-one (4MSP) and its low capacity to produce 3-sulfanylhexyl acetate (3SHA), as already reported in previous studies. A synergistic interaction was observed between the two species, resulting in higher levels of 3SH (3-sulfanylhexan-1-ol) and its acetate when S. cerevisiae was inoculated 24 h after T. delbrueckii, compared to the pure cultures. To elucidate the nature of the interactions between these two species, the yeast population kinetics were examined and monitored, as well as the production of 3SH, its acetate and their related non-odorous precursors: Glut-3SH (glutathionylated conjugate precursor) and Cys-3SH (cysteinylated conjugate precursor). For the first time, it was suggested that, unlike S. cerevisiae, which is able to metabolize the two precursor forms, T. delbrueckii was only able to metabolize the glutathionylated precursor. Consequently, the presence of T. delbrueckii during mixed fermentation led to an increase in Glut-3SH degradation and Cys-3SH production. This overproduction was dependent on the T. delbrueckii biomass. In sequential culture, thus favoring T. delbrueckii development, the higher availability of Cys-3SH throughout AF resulted in more abundant 3SH and 3SHA production by S. cerevisiae.

Indexed as

aroma precursorsfermentationmixed inoculationnon-SaccharomycesTorulaspora delbrueckiivolatile thiolswine

Identifiers

PMID27014216
PMCPMC4792154
OpenAlexW2315118126

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.