ArticleFood and environmental virology2016
Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging.
Article in Food and environmental virology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
19 citing papers in PubMed.
- Antiviral Activity of Allyl Isothiocyanate Against Infectious Viruses.Food and environmental virology · 2025Article
- Inactivation of Viruses by Charged Cinnamaldehyde Nanoemulsions.Foods (Basel, Switzerland) · 2025Article
- Antiviral Activity of Natural Compounds for Food Safety.Food and environmental virology · 2024Review
- Review
- A Novel Vision of Reinforcing Nanofibrous Masks with Metal Nanoparticles: Antiviral Mechanisms Investigation.Advanced fiber materials · 2023Review
- The COVID-19 pandemic redefining the mundane food packaging material industry?The Science of the total environment · 2023Article
- Colloidal Solutions as Advanced Coatings for Active Packaging Development: Focus on PLA Systems.Polymers · 2023Review
- Comparison of the virucidal efficacy of essential oils (cinnamon, clove, and thyme) against hepatitis A virus in suspension and on food-contact surfaces.Current research in food science · 2023Article
- Antiviral functionalization of cellulose using tannic acid and tannin-rich extracts.Frontiers in microbiology · 2023Article
- Air Disinfection-From Medical Areas to Vehicle.Frontiers in public health · 2022Article
- Natural Products and Their Potential Anti-HAV Activity.Pathogens (Basel, Switzerland) · 2021Review
- Opportunities for biomaterials to address the challenges of COVID-19.Journal of biomedical materials research. Part A · 2020Review
- Sanitizing agents for virus inactivation and disinfection.View (Beijing, China) · 2020Review
- Synthesis of Polylactic Acid Initiated through Biobased Antioxidants: Towards Intrinsically Active Food Packaging.Polymers · 2020Article
- Antiviral Activity of Essential Oils Against Hepatitis A Virus in Soft Fruits.Food and environmental virology · 2019Article
- Bio-Based Polymers with Antimicrobial Properties towards Sustainable Development.Materials (Basel, Switzerland) · 2019Review
- Antibacterial and Antitubercular Activities of Cinnamylideneacetophenones.Molecules (Basel, Switzerland) · 2017Article
- Electrospun Nanofibres Containing Antimicrobial Plant Extracts.Nanomaterials (Basel, Switzerland) · 2017Review
- Curcumin-Mediated Photodynamic Inactivation of Norovirus Surrogates.Food and environmental virology · 2016Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Cinnamaldehyde (CNMA), an organic compound that gives cinnamon its flavor and odor, was investigated for its virucidal activity on norovirus surrogates, murine norovirus (MNV) and feline calicivirus (FCV), and hepatitis A virus (HAV). Initially, different concentrations of CNMA (0.1, 0.5 and 1 %) were individually mixed with each virus at titers of ca. 6-7 log10 TCID50/ml and incubated 2 h at 4 and 37 °C. CNMA was effective in reducing the titers of norovirus surrogates in a dose-dependent manner after 2 h at 37 °C, while HAV titers were reduced by 1 log10 after treatment with 1 % of CNMA. When incubation time was extended, HAV titers were reduced by 3.4 and 2.7 log10 after overnight incubation at 37 °C with 1 and 0.5 % of CNMA, respectively. Moreover, this paper analyzed, for the first time, the antiviral activity of adding an active electrospun interlayer based on zein and CNMA to a polyhydroxybutyrate packaging material (PHB) in a multilayer form. Biodegradable multilayer systems prepared with 2.60 mg/cm(2) (~9.7 %) of CNMA completely inactivated FCV according to ISO 22196:2011, while MNV titers were reduced by 2.75 log10. When the developed multilayer films were evaluated after one month of preparation or at 25 °C, the antiviral activity was reduced as compared to freshly prepared multilayer films evaluated at 37 °C. The results show the excellent potential of this system for food contact applications as well as for active packaging technologies in order to maintain or extend food quality and safety.
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Registered trials
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