ArticleScientific reports2016
Soil warming enhances the hidden shift of elemental stoichiometry by elevated CO2 in wheat.
Article in Scientific reports, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 6 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
6 citing papers in PubMed, 36 citations in OpenAlex.
- Climate Change Threatens Micronutrient Density of European Winter Wheat.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2026Article
- Effects of Elevated COPlants (Basel, Switzerland) · 2021Review
- Variations in Rainfall Affect the Responses of Foliar Chemical Properties ofFrontiers in plant science · 2021Article
- Changes in plant C, N and P ratios under elevated [COScientific reports · 2019Article
- ABA-mediated regulation of leaf and root hydraulic conductance in tomato grown at elevated COHorticulture research · 2019Article
- Effect of elevated temperature on soil hydrothermal regimes and growth of wheat crop.Environmental monitoring and assessment · 2018Article
Corrections and comments
- Erratum issued
Authors and funding
3 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Increase in atmospheric CO2 concentration ([CO2]) and associated soil warming along with global climate change are expected to have large impacts on grain mineral nutrition in wheat. The effects of CO2 elevation (700 μmol l(-1)) and soil warming (+2.4 °C) on K, Ca and Mg concentrations in the xylem sap and their partitioning in different organs of wheat plant during grain filling were investigated. Results showed that the combination of elevated [CO2] and soil warming improved wheat grain yield, but decreased plant K, Ca and Mg accumulation and their concentrations in the leaves, stems, roots and grains. The reduced grain mineral concentration was attributed to the lowered mineral uptake as exemplified by both the decreased stomatal conductance and mineral concentration in the xylem sap. These findings suggest that future higher atmospheric [CO2] and warmer soil conditions may decrease the dietary availability of minerals from wheat crops. Breeding wheat cultivars possessing higher ability of mineral uptake at reduced xylem flux in exposure to climate change should be a target.
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