ArticleIndian journal of pharmaceutical sciences
Flavonoids, Antioxidant Activity and Aroma Compounds Analysis from Different Kinds of Tartary Buckwheat Tea.
Article in Indian journal of pharmaceutical sciences. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- A comparative analysis of the nutrient and phytochemical richness among different varieties of quinoa in China.Food science & nutrition · 2024Article
- Endophytic fungi in buckwheat seeds: exploring links with flavonoid accumulation.Frontiers in microbiology · 2024Article
- Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses.Plants (Basel, Switzerland) · 2023Review
- Metal Tolerance Protein Encoding Gene Family inPlants (Basel, Switzerland) · 2022Article
- Chemical Profile, Antimicrobial and Antioxidant Activity Assessment of the Crude Extract and Its Main Flavonoids from Tartary Buckwheat Sprouts.Molecules (Basel, Switzerland) · 2022Article
- A Review on Epidemiological and Clinical Studies on Buckwheat Allergy.Plants (Basel, Switzerland) · 2021Review
- Phytochemical, Antibacterial and Antioxidant Activity Evaluation ofMolecules (Basel, Switzerland) · 2020Article
- Antioxidant Capacity, Metal Contents, and Their Health Risk Assessment of Tartary Buckwheat Teas.ACS omega · 2020Article
- Effect of tartary buckwheat, rutin, and quercetin on lipid metabolism in rats during high dietary fat intake.Food science & nutrition · 2020Article
- Scented Tartary Buckwheat Tea: Aroma Components and Antioxidant Activity.Molecules (Basel, Switzerland) · 2019Article
- Chemical Composition, Antimicrobial and Antioxidant Activities of the Flower Volatile Oils of Fagopyrum esculentum, Fagopyrum tataricum and Fagopyrum Cymosum.Molecules (Basel, Switzerland) · 2018Article
- Article
- Global transcriptome analysis and identification of genes involved in nutrients accumulation during seed development of rice tartary buckwheat (Fagopyrum Tararicum).Scientific reports · 2017Article
- Effects of Polysaccharide Elicitors from Endophytic Fusarium oxysporum Fat9 on the Growth, Flavonoid Accumulation and Antioxidant Property of Fagopyrum tataricum Sprout Cultures.Molecules (Basel, Switzerland) · 2016Article
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6 authors.
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Abstract
The rutin, quercetin concentrations, antioxidant activity, and aroma compounds in different commercial tartary buckwheat tea were analyzed in our study. Results revealed that the materials and the processing protocol affected the chemical composition and activity of tartary buckwheat tea. Rutin and quercetin concentrations, antioxidant activity were significantly different in various kinds of tartary buckwheat tea, where the whole bran tea and the whole plant tea had the lower rutin, but higher quercetin concentrations and higher antioxidant activity. The whole embryo tea had the converse results. There was strong correlation between quercetin concentration and antioxidant activity (r>0.98, P<0.05). Meanwhile, Twenty eight different aroma compounds in tartary buckwheat tea were identified by gas chromatography-mass spectrometry. Those compounds were mainly composed of pyrazine, aldehydes, fatty acids and ketones. The main type of aroma compounds in different tartary buckwheat tea were similar, but their relative contents were different. The implications to the quality control of buckwheat tea were extensively discussed.
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