ArticleClinical cardiology2016
Effects of High Salt Intake on Blood Pressure and Cardiovascular Disease: The Role of COX Inhibitors.
Article in Clinical cardiology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
11 citing papers in PubMed.
- Effects of sodium intake on postural lightheadedness: Results from the DASH-sodium trial.Journal of clinical hypertension (Greenwich, Conn.) · 2019Trial
- COFoods (Basel, Switzerland) · 2025Article
- Relationship Between Salt Consumption and Blood Pressure in Sub-Saharan African Population Living in an Urban Setting: The Case of a Group of Cameroonians.International journal of hypertension · 2025Article
- Technological Improvement of Brined Black Table Olives Processed Using Two-Phase and Single-Phase Methods Under Slight COFoods (Basel, Switzerland) · 2024Article
- A New Natural Processing System Based on Slight Carbon Dioxide Pressure for Producing Black Table Olives with Low Salt Content.Foods (Basel, Switzerland) · 2023Article
- Protective effects and molecular mechanisms of tea polyphenols on cardiovascular diseases.Frontiers in nutrition · 2023Review
- The Relationship between the Plasma Concentration of Electrolytes and Intensity of Sleep Bruxism and Blood Pressure Variability among Sleep Bruxers.Biomedicines · 2022Article
- Use of Slightly Pressurized Carbon Dioxide to Enhance the Antimicrobial Properties of Brines in Naturally Processed Black Table Olives.Microorganisms · 2022Article
- Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach.Molecules (Basel, Switzerland) · 2021Review
- Elevated Salt Taste Threshold Is Associated with Increased Risk of Coronary Heart Disease.Journal of cardiovascular translational research · 2020Article
- Quality Characteristics of Low-salt Chicken Sausage Supplemented with a Winter Mushroom Powder.Korean journal for food science of animal resources · 2018Article
Corrections and comments
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Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Sodium has a bidirectional effect on blood pressure (BP) and cardiovascular disease (CVD). High sodium intake increases both BP and CVD, whereas low sodium intake decreases them. The significance of this association has been debated for years, mostly due to the inconsistency of data, but recently it has been revived due to new evidence about the harmful effects of sodium. Recent studies have indicated that high sodium intake was associated with an increase in BP and CVD, which in 2010 was estimated to have accounted for 1.65 million deaths worldwide. Based on this evidence, the American Heart Association has issued a Science Advisory statement regarding the significance of high sodium intake in relation to the incidence of hypertension and CVD. In addition to high sodium intake, experimental studies have shown that the coadministration of nonsteroidal anti-inflammatory drugs further aggravates the harmful effects of high sodium intake. The interrelationship of high sodium intake and nonsteroidal anti-inflammatory drugs will be discussed in this commentary.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.