ArticleEnzyme research2016
A Comparative Study of New Aspergillus Strains for Proteolytic Enzymes Production by Solid State Fermentation.
Article in Enzyme research, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 40 citations in OpenAlex.
- Comparative RSM and ANN modeling for sustainable production and purification of fungal protease using agro-industrial residues under solid-state fermentation and its industrial applications.Archives of microbiology · 2026Article
- Potential of Indonesian Marine Endophytic Fungi as Extracellular Enzymes Producers.Journal of fungi (Basel, Switzerland) · 2026Article
- Correlation Analysis between Microbial Communities and Flavor Compounds during the Post-Ripening Fermentation of Traditional Chili Bean Paste.Foods (Basel, Switzerland) · 2024Article
- From microbes to molecules: a review of microbial-driven antioxidant peptide generation.World journal of microbiology & biotechnology · 2023Review
- The Change Mechanism of Structural Characterization and Thermodynamic Properties of Tannase from Aspergillus niger NL112 Under High Temperature.Applied biochemistry and biotechnology · 2021Article
- Production of Alkaline Proteases using Aspergillus sp. Isolated from Injera: RSM-GA Based Process Optimization and Enzyme Kinetics Aspect.Current microbiology · 2021Article
- Vermiculite as a new carrier for extracellular protease production byBiotechnology reports (Amsterdam, Netherlands) · 2021Article
- Biocontrol of Two Bacterial Inoculant Strains and Their Effects on the Rhizosphere Microbial Community of Field-Grown Wheat.BioMed research international · 2021Article
- Partial purification and characterization of serine protease produced through fermentation of organic municipal solid wastes byJournal, genetic engineering & biotechnology · 2018Article
- Pectinase production by Aspergillus giganteus in solid-state fermentation: optimization, scale-up, biochemical characterization and its application in olive-oil extraction.Journal of industrial microbiology & biotechnology · 2017Article
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A comparative study of the proteolytic enzymes production using twelve Aspergillus strains previously unused for this purpose was performed by solid state fermentation. A semiquantitative and quantitative evaluation of proteolytic activity were carried out using crude enzymatic extracts obtained from the fermentation cultures, finding seven strains with high and intermediate level of protease activity. Biochemical, thermodynamics, and kinetics features such as optimum pH and temperature values, thermal stability, activation energy (E a), quotient energy (Q 10), K m , and V max were studied in four enzymatic extracts from the selected strains that showed the highest productivity. Additionally, these strains were evaluated by zymogram analysis obtaining protease profiles with a wide range of molecular weight for each sample. From these four strains with the highest productivity, the proteolytic extract of A. sojae ATCC 20235 was shown to be an appropriate biocatalyst for hydrolysis of casein and gelatin substrates, increasing its antioxidant activities in 35% and 125%, respectively.
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Registered trials
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