ArticlePloS one2016
Identification QTLs Controlling Genes for Se Uptake in Lentil Seeds.
Article in PloS one, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 20 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
20 citing papers in PubMed, 72 citations in OpenAlex.
- Agronomic and Genetic Strategies to Enhance Selenium Accumulation in Crops and Their Influence on Quality.Foods (Basel, Switzerland) · 2023Review
- The Prospects of gene introgression from crop wild relatives into cultivated lentil for climate change mitigation.Frontiers in plant science · 2023Review
- Genetic analysis toward more nutritious barley grains for a food secure world.Botanical studies · 2022Article
- Integrated breeding approaches to enhance the nutritional quality of food legumes.Frontiers in plant science · 2022Review
- Omics Path to Increasing Productivity in Less-Studied Crops Under Changing Climate-Lentil a Case Study.Frontiers in plant science · 2022Review
- Protein Biofortification in Lentils (Frontiers in plant science · 2022Article
- Identification of anthracnose race 1 resistance loci in lentil by integrating linkage mapping and genome-wide association study.The plant genome · 2021Article
- Genetic and gene expression analysis of flowering time regulation by light quality in lentil.Annals of botany · 2021Article
- Selenium Biofortification: Roles, Mechanisms, Responses and Prospects.Molecules (Basel, Switzerland) · 2021Review
- Article
- Enhancing the Nutritional Quality of Major Food Crops Through Conventional and Genomics-Assisted Breeding.Frontiers in nutrition · 2020Review
- Selenium biofortification in the 21Plant and soil · 2020Review
- Article
- QTL Mapping of Genome Regions Controlling Manganese Uptake in Lentil Seed.G3 (Bethesda, Md.) · 2018Article
- A consensus linkage map of lentil based on DArT markers from three RIL mapping populations.PloS one · 2018Article
- Selecting Lentil Accessions for Global Selenium Biofortification.Plants (Basel, Switzerland) · 2017Article
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- Article
- Identification of Quantitative Trait Loci Controlling Root and Shoot Traits Associated with Drought Tolerance in a Lentil (Lens culinaris Medik.) Recombinant Inbred Line Population.Frontiers in plant science · 2016Article
- Article
Corrections and comments
- Erratum issued
Authors and funding
11 authors at 4 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Lentil (Lens culinaris Medik.) is an excellent source of protein and carbohydrates and is also rich in essential trace elements for the human diet. Selenium (Se) is an essential micronutrient for human health and nutrition, providing protection against several diseases and regulating important biological systems. Dietary intake of 55 μg of Se per day is recommended for adults, with inadequate Se intake causing significant health problems. The objective of this study was to identify and map quantitative trait loci (QTL) of genes controlling Se accumulation in lentil seeds using a population of 96 recombinant inbred lines (RILs) developed from the cross "PI 320937" × "Eston" grown in three different environments for two years (2012 and 2013). Se concentration in seed varied between 119 and 883 μg/kg. A linkage map consisting of 1,784 markers (4 SSRs, and 1,780 SNPs) was developed. The map spanned a total length of 4,060.6 cM, consisting of 7 linkage groups (LGs) with an average distance of 2.3 cM between adjacent markers. Four QTL regions and 36 putative QTL markers, with LOD scores ranging from 3.00 to 4.97, distributed across two linkage groups (LG2 and LG5) were associated with seed Se concentration, explaining 6.3-16.9% of the phenotypic variation.
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