Evidence map›Paper›PMID 26973610›Full record

ArticleFrontiers in microbiology2016

Different Transcriptional Responses from Slow and Fast Growth Rate Strains of Listeria monocytogenes Adapted to Low Temperature.

Ninoska Cordero, Felipe Maza, Helen Navea-Perez, Andrés Aravena, Bárbara Marquez-Fontt, Paola Navarrete, Guillermo Figueroa, Mauricio González, Mauricio Latorre, Angélica Reyes-Jara

Abstract read
In one paragraph

Article in Frontiers in microbiology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.

0numbers the graph read from it
0cells of the map it votes in
27citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

27 citing papers in PubMed.

  1. Impact of Nisin on Growth Inhibition and Biofilm Formation Capacity ofInternational journal of molecular sciences · 2026
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  2. Microorganisms · 2025
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  4. Microorganisms · 2025
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  5. Modeling the Growth ofFood science & nutrition · 2025
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  6. Article
  7. Foods (Basel, Switzerland) · 2025
    Review
  8. Article
  9. Article
  10. Review
  11. Article
  12. Article
  13. Survival strategies ofFood science and biotechnology · 2023
    Review
  14. Article
  15. Article
  16. Article
  17. Article
  18. Frontiers in microbiology · 2022
    Review
  19. Article
  20. Pathogens (Basel, Switzerland) · 2020
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Ninoska CorderoLaboratorio de Microbiología y Probióticos, Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile Santiago, Chile.
Felipe MazaLaboratorio de Microbiología y Probióticos, Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile Santiago, Chile.
Helen Navea-PerezLaboratorio de Microbiología y Probióticos, Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile Santiago, Chile.
Andrés AravenaDepartment of Molecular Biology and Genetics, Istanbul University Istanbul, Turkey.
Bárbara Marquez-FonttLaboratorio de Microbiología y Probióticos, Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile Santiago, Chile.
Paola NavarreteLaboratorio de Microbiología y Probióticos, Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile Santiago, Chile.
Guillermo FigueroaLaboratorio de Microbiología y Probióticos, Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile Santiago, Chile.
Mauricio GonzálezLaboratorio de Bioinformática y Expresión Génica, Instituto de Nutrición y Tecnología de los Alimentos, Universidad de ChileSantiago, Chile; Center for Genome Regulation (Fondap 15090007), Universidad de ChileSantiago, Chile.
Mauricio LatorreLaboratorio de Bioinformática y Expresión Génica, Instituto de Nutrición y Tecnología de los Alimentos, Universidad de ChileSantiago, Chile; Center for Genome Regulation (Fondap 15090007), Universidad de ChileSantiago, Chile; Mathomics, Center for Mathematical Modeling, Universidad de ChileSantiago, Chile.
Angélica Reyes-JaraLaboratorio de Microbiología y Probióticos, Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile Santiago, Chile.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Listeria monocytogenes has become one of the principal foodborne pathogens worldwide. The capacity of this bacterium to grow at low temperatures has opened an interesting field of study in terms of the identification and classification of new strains of L. monocytogenes with different growth capacities at low temperatures. We determined the growth rate at 8°C of 110 strains of L. monocytogenes isolated from different food matrices. We identified a group of slow and fast strains according to their growth rate at 8°C and performed a global transcriptomic assay in strains previously adapted to low temperature. We then identified shared and specific transcriptional mechanisms, metabolic and cellular processes of both groups; bacterial motility was the principal process capable of differentiating the adaptation capacity of L. monocytogenes strains with different ranges of tolerance to low temperatures. Strains belonging to the fast group were less motile, which may allow these strains to achieve a greater rate of proliferation at low temperature.

Indexed as

global gene expressiongrowth rateListeria monocytogeneslow temperaturemotility

Identifiers

PMID26973610
PMCPMC4772535

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.