ArticleApplied and environmental microbiology2016
Cellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates.
Article in Applied and environmental microbiology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed.
- Microbial terroir in winegrowing: revisiting the role of microbial biogeography in terroir expression.Applied and environmental microbiology · 2026Review
- Evaluation of SpecificMicroorganisms · 2025Article
- The Fungal Microbiome in the Vineyard Ecosystem Plays a Key Role in Shaping the Regional Characteristics of Wine.Foods (Basel, Switzerland) · 2025Article
- Occurrence and Persistence ofMicroorganisms · 2024Article
- Grape-associated fungal community patterns persist from berry to wine on a fine geographical scale.FEMS yeast research · 2023Article
- Genetic diversity and population structure of Saccharomyces cerevisiae isolated from Turkish sourdough by iPBS-retrotransposons markers.Archives of microbiology · 2022Article
- Lebanon's Native OenologicalJournal of fungi (Basel, Switzerland) · 2021Article
- The Fungal Microbiome Is an Important Component of Vineyard Ecosystems and Correlates with Regional Distinctiveness of Wine.mSphere · 2020Article
- Wine Yeast Terroir: Separating the Wheat from the Chaff-for an Open Debate.Microorganisms · 2020Article
- Characterization of Sub-Regional Variation inFrontiers in genetics · 2020Article
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- Genetic and Phenotypic Characterisation of aMicroorganisms · 2019Article
- Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.PloS one · 2019Article
- From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine.Frontiers in microbiology · 2019Review
- Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices.BMC genomics · 2018Article
- Quantifying the Effects of Ethanol and Temperature on the Fitness Advantage of PredominantFrontiers in microbiology · 2018Article
- Article
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6 authors.
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Abstract
unlabelledThree wine estates (designated A, B, and C) were sampled in Sauternes, a typical appellation of the Bordeaux wine area producing sweet white wine. From those wine estates, 551 yeast strains were collected between 2012 and 2014, added to 102 older strains from 1992 to 2011 from wine estate C. All the strains were analyzed through 15 microsatellite markers, resulting in 503 unique Saccharomyces cerevisiae genotypes, revealing high genetic diversity and a low presence of commercial yeast starters. Population analysis performed using Fst genetic distance or ancestry profiles revealed that the two closest wine estates, B and C, which have juxtaposed vineyard plots and common seasonal staff, share more related isolates with each other than with wine estate A, indicating exchange between estates. The characterization of isolates collected 23 years ago at wine estate C in relation to recent isolates obtained at wine estate B revealed the long-term persistence of isolates. Last, during the 2014 harvest period, a temporal succession of ancestral subpopulations related to the different batches associated with the selective picking of noble rotted grapes was highlighted. IMPORTANCE: High genetic diversity of S. cerevisiae isolates from spontaneous fermentation on wine estates in the Sauternes appellation of Bordeaux was revealed. Only 7% of all Sauternes strains were considered genetically related to specific commercial strains. The long-term persistence (over 20 years) of S. cerevisiae profiles on a given wine estate is highlighted.
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