ArticlePublic health nutrition2016
Associations between frequency of food shopping at different store types and diet and weight outcomes: findings from the NEWPATH study.
Article in Public health nutrition, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
20 citing papers in PubMed.
- Mothers' DASH diet adherence and food purchases after week-long episodic future thinking intervention.Appetite · 2020Trial
- Article
- Who uses what food retailers? A cluster analysis of food retail usage in the Netherlands.Health & place · 2023Article
- Urban-rural differences in tobacco product availability in food retailers, United States, 2017.The Journal of rural health : official journal of the American Rural Health Association and the National Rural Health Care Association · 2023Article
- Fruit and Vegetable Shopping Behavior and Intake among Low-Income Minority Households with Elementary-Aged Children.Children (Basel, Switzerland) · 2022Article
- Association Between a Policy to Subsidize Supermarkets in Underserved Areas and Childhood Obesity Risk.JAMA pediatrics · 2022Article
- 'My coupons are like gold': experiences and perceived outcomes of low-income adults participating in the British Columbia Farmers' Market Nutrition Coupon Program.Public health nutrition · 2022Article
- Cross-Sectional Association of Food Source with Food Insecurity, Dietary Diversity and Body Mass Index in Western Kenya.Nutrients · 2021Article
- Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education.Nutrients · 2021Review
- Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario.Public health nutrition · 2021Article
- Small increments in diet cost can improve compliance with the Dietary Guidelines for Americans.Social science & medicine (1982) · 2020Article
- Food Co-Operatives: A Potential Community-Based Strategy to Improve Fruit and Vegetable Intake in Australia.International journal of environmental research and public health · 2020Article
- An ecological momentary episodic future thinking intervention on mother's weekly food purchases.Health psychology : official journal of the Division of Health Psychology, American Psychological Association · 2020Article
- Associations between frequency of food shopping at different food sources and fruit and vegetable intake among rural residents in upstate New York, USA.Public health nutrition · 2019Article
- Availability of neighbourhood supermarkets and convenience stores, broader built environment context, and the purchase of fruits and vegetables in US households.Public health nutrition · 2019Article
- Purchasing patterns in low-income neighbourhoods: implications for studying sugar-sweetened beverage taxes.Public health nutrition · 2019Article
- Fruit and Vegetable Intake of US Hispanics by Food Store Type: Findings from NHANES.Journal of racial and ethnic health disparities · 2019Article
- Food sources among young people in five major Canadian cities.Canadian journal of public health = Revue canadienne de sante publique · 2018Article
- Activity space-based measures of the food environment and their relationships to food purchasing behaviours for young urban adults in Canada.Public health nutrition · 2018Article
- Food Shopping and Acquisition Behaviors in Relation to BMI among Residents of Low-Income Communities in South Carolina.International journal of environmental research and public health · 2017Article
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Authors and funding
6 authors.
Funding
Abstract
objectiveThe present study aimed to: (i) examine associations between food store patronage and diet and weight-related outcomes; and (ii) explore consumer motivations for visiting different types of food store.
designA stratified probability sample of residents completed household and individual-level surveys in 2009/2010 on food purchasing patterns and motivations, dietary intake, waist circumference (WC), weight and height. Diet quality was calculated using the Healthy Eating Index for Canada from a subset of participants (n 1362). Generalized estimating equations were created in 2015 to examine how frequency of patronizing different types of food store was associated with diet quality, intake of fruits and vegetable, mean intake of energy (kcal) sodium and saturated fat, WC and BMI.
settingThree mid-sized urban municipalities in Ontario, Canada. SUBJECTS: A representative sample of residents (n 4574).
resultsParticipants who shopped frequently at food co-ops had significantly better diet quality (β=5·3; 99 % CI 0·3, 10·2) than those who did not. BMI and WC were significantly lower among those who frequently shopped at specialty shops (BMI, β=-2·1; 99 % CI -3·0, -1·1; WC, β=-4·8; 99 % CI -7·0, -2·5) and farmers' markets (BMI, β=-1·4; 99 % CI -2·3, -0·5; WC, β=-3·8; 99 % CI -6·0, -1·6) compared with those who did not. Relative importance of reasons for food outlet selection differed by large (price, food quality) v. small (proximity, convenient hours) shopping trip and by outlet type.
conclusionsFindings contribute to our understanding of food store selection and have implications for potentially relevant retail food intervention settings.
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