Evidence map›Paper›PMID 26936136›Full record

ArticleThe Journal of nutrition2016

Flavanol-Enriched Cocoa Powder Alters the Intestinal Microbiota, Tissue and Fluid Metabolite Profiles, and Intestinal Gene Expression in Pigs.

Saebyeol Jang, Jianghao Sun, Pei Chen, Sukla Lakshman, Aleksey Molokin, James M Harnly, Bryan T Vinyard, Joseph F Urban, Cindy D Davis, Gloria Solano-Aguilar

Open access · bronzeAbstract read
In one paragraph

Article in The Journal of nutrition, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 36 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
36citing papers in PubMed, 1 pooled it
7.0field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

36 citing papers in PubMed, 1 synthesis or guideline pooled it, 80 citations in OpenAlex.

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  6. Flavonoids, gut microbiota, and host lipid metabolism.Engineering in life sciences · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 2 countries.

Saebyeol JangDiet, Genomics and Immunology Laboratory and.
Jianghao SunFood Composition and Methods Development Laboratory.
Pei ChenFood Composition and Methods Development Laboratory.
Sukla LakshmanDiet, Genomics and Immunology Laboratory and.
Aleksey MolokinDiet, Genomics and Immunology Laboratory and.
James M HarnlyFood Composition and Methods Development Laboratory.
Bryan T VinyardBiometrical Consulting Services, USDA, Northeast Area, Beltsville Human Nutrition Research Center, Beltsville, MD; and.
Joseph F UrbanDiet, Genomics and Immunology Laboratory and.
Cindy D DavisOffice of Dietary Supplements, NIH, Bethesda, MD.
Gloria Solano-AguilarDiet, Genomics and Immunology Laboratory and Gloria.Solano-Aguilar@ars.usda.gov.
Beltsville Human Nutrition Research Center · USOffice of Dietary Supplements · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundConsumption of cocoa-derived polyphenols has been associated with several health benefits; however, their effects on the intestinal microbiome and related features of host intestinal health are not adequately understood.

objectiveThe objective of this study was to determine the effects of eating flavanol-enriched cocoa powder on the composition of the gut microbiota, tissue metabolite profiles, and intestinal immune status.

methodsMale pigs (5 mo old, 28 kg mean body weight) were supplemented with 0, 2.5, 10, or 20 g flavanol-enriched cocoa powder/d for 27 d. Metabolites in serum, urine, the proximal colon contents, liver, and adipose tissue; bacterial abundance in the intestinal contents and feces; and intestinal tissue gene expression of inflammatory markers and Toll-like receptors (TLRs) were then determined.

resultsO-methyl-epicatechin-glucuronide conjugates dose-dependently increased (P< 0.01) in the urine (35- to 204-fold), serum (6- to 186-fold), and adipose tissue (34- to 1144-fold) of pigs fed cocoa powder. The concentration of 3-hydroxyphenylpropionic acid isomers in urine decreased as the dose of cocoa powder fed to pigs increased (75-85%,P< 0.05). Compared with the unsupplemented pigs, the abundance ofLactobacillusspecies was greater in the feces (7-fold,P= 0.005) and that ofBifidobacteriumspecies was greater in the proximal colon contents (9-fold,P= 0.01) in pigs fed only 20 or 10 g cocoa powder/d, respectively. Moreover, consumption of cocoa powder reducedTLR9gene expression in ileal Peyer's patches (67-80%,P< 0.05) and mesenteric lymph nodes (43-71%,P< 0.05) of pigs fed 2.5-20 g cocoa powder/d compared with pigs not supplemented with cocoa powder.

conclusionThis study demonstrates that consumption of cocoa powder by pigs can contribute to gut health by enhancing the abundance ofLactobacillusandBifidobacteriumspecies and modulating markers of localized intestinal immunity.

Indexed as

Gastrointestinal MicrobiomeAdipose TissueAnimalsBifidobacteriumBiomarkersBody WeightCatechinChocolateDose-Response Relationship, DrugFecesFlavonoidsGene ExpressionGlucuronidesIntestinal MucosaIntestinesLactobacillus3-hydroxyphenylpropionic acidBiomarkersCatechinepicatechin-glucuronideflavan-3-olFlavonoidsGlucuronidesPhenolsPolyphenolsPropionatesToll-Like Receptor 9cocoa flavanolsgut microbiotametabolitesporcine modelToll-like receptors

Identifiers

PMID26936136
PMCPMC4807644
OpenAlexW2331929003

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.