Evidence map›Paper›PMID 26922244›Full record

ArticleNutrition journal2016

Dietary risk factors for colorectal cancer in Brazil: a case control study.

Sandro Nunes Angelo, Gustavo J Lourenço, Daniéla O Magro, Helvia Nascimento, Rogério A Oliveira, Raquel F Leal, Maria de Lourdes S Ayrizono, João J Fagundes, Claudio S R Coy, Carmen S P Lima

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrition journal, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers, 4 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed, 4 pooled it
0.7field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 4 syntheses or guidelines pooled it, 22 citations in OpenAlex.

  1. Pooled it
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 1 country.

Sandro Nunes AngeloDepartment of Digestive Surgery, Faculty of Medical Sciences, Campinas State University, Campinas, São Paulo, Brazil. sandronunesangel@uol.com.br.
Gustavo J LourençoDepartment of Internal Medicine, Faculty of Medical Sciences, Campinas State University, Campinas, São Paulo, Brazil.
Daniéla O MagroDepartment of Preventive and Social Medicine, Faculty of Medical Sciences, Campinas State University, Campinas, São Paulo, Brazil.
Helvia NascimentoDepartment of Internal Medicine, Faculty of Medical Sciences, Campinas State University, Campinas, São Paulo, Brazil.
Rogério A OliveiraDepartment of Biostatistics, Bioscience Institute, Paulista State University, Botucatu, São Paulo, Brazil.
Raquel F LealDepartment of Digestive Surgery, Faculty of Medical Sciences, Campinas State University, Campinas, São Paulo, Brazil.
Maria de Lourdes S AyrizonoDepartment of Digestive Surgery, Faculty of Medical Sciences, Campinas State University, Campinas, São Paulo, Brazil.
João J FagundesDepartment of Digestive Surgery, Faculty of Medical Sciences, Campinas State University, Campinas, São Paulo, Brazil.
Claudio S R CoyDepartment of Digestive Surgery, Faculty of Medical Sciences, Campinas State University, Campinas, São Paulo, Brazil.
Carmen S P LimaDepartment of Internal Medicine, Faculty of Medical Sciences, Campinas State University, Campinas, São Paulo, Brazil.
Universidade Estadual de Campinas (UNICAMP) · BRUniversidade Estadual Paulista (Unesp) · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundHigh meat intake and low consumption of vegetables, fruits and whole grains have been associated with increased risk of colorectal cancer in some relevant cohort studies conducted in distinct ethnic populations. The role of the dietary pattern on the risk of sporadic colorectal adenocarcinoma (SCA) in Brazil is unknown; therefore, it was the aim of the present study.

methodsThe dietary patterns of 169 patients with SCA and 101 controls were analysed by food frequency recall. Crude odds ratios were calculated and given within 95 % confidence intervals.

resultsPatients reported higher average intakes of beef (32.0 ± 1.8 versus 23.7 ± 1.6, P = 0.0069), chicken (18.1 ± 0.9 versus 12.2 ± 0.8, P = 0.0002), and pork (8.9 ± 0.9 versus 3.4 ± 0.5, P < 0.0001). These individuals had a 1.025, 1.069, and 1.121-fold increased risk of SCA. Similar consumption of fish, vegetables, fruits and whole grains was reported by patients and controls.

conclusionsMeat consumption is greater in patients with SCA in the Brazilian population. Considering the study population - characterized by ethnic heterogeneity -, the environmental factor related to food habits may be associated with higher incidence of this disease in Brazil.

Indexed as

DietFeeding BehaviorAdultAgedAged, 80 and overBrazilCase-Control StudiesColorectal NeoplasmsFemaleFruitHumansIncidenceMaleMeatMiddle AgedRisk Factors

Identifiers

PMID26922244
PMCPMC4769830
OpenAlexW2289193975

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.