ReviewInternational journal of food science2013
Peanut Allergy, Allergen Composition, and Methods of Reducing Allergenicity: A Review.
Review in International journal of food science, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
13 citing papers in PubMed.
- Ethnopharmacological insights intoFrontiers in pharmacology · 2026Review
- Prospects for developing allergen-depleted food crops.The plant genome · 2023Review
- Aptamer based point of care diagnostic for the detection of food allergens.Scientific reports · 2022Article
- The Effector Function of Allergens.Frontiers in allergy · 2022Review
- Effect of processing on polyphenol profile, aflatoxin concentration and allergenicity of peanuts.Journal of food science and technology · 2021Article
- New Frontiers: Precise Editing of Allergen Genes Using CRISPR.Frontiers in allergy · 2021Review
- Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate.Current research in food science · 2021Article
- Arachis hypogaea gene expression atlas for fastigiata subspecies of cultivated groundnut to accelerate functional and translational genomics applications.Plant biotechnology journal · 2020Article
- Crosslinked Recombinant-Ara h 1 Catalyzed by Microbial Transglutaminase: Preparation, Structural Characterization and Allergic Assessment.Foods (Basel, Switzerland) · 2020Article
- Breeding Crops for Enhanced Food Safety.Frontiers in plant science · 2020Review
- Thermal Processing of Peanut Grains Impairs Their Mimicked Gastrointestinal Digestion While Downstream Defatting Treatments Affect Digestomic Profiles.Foods (Basel, Switzerland) · 2019Article
- Electrochemical Affinity Biosensors Based on Disposable Screen-Printed Electrodes for Detection of Food Allergens.Sensors (Basel, Switzerland) · 2016Review
- A tripartite approach identifies the major sunflower seed albumins.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2016Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Peanut allergy affects 1-2% of the world's population. It is dangerous, and usually lifelong, and it greatly decreases the life quality of peanut-allergic individuals and their families. In a word, peanut allergy has become a major health concern worldwide. Thirteen peanut allergens are identified, and they are briefly introduced in this paper. Although there is no feasible solution to peanut allergy at present, many methods have shown great promise. This paper reviews methods of reducing peanut allergenicity, including physical methods (heat and pressure, PUV), chemical methods (tannic acid and magnetic beads), and biological methods (conventional breeding, irradiation breeding, genetic engineering, enzymatic treatment, and fermentation).
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.