ArticleFrontiers in plant science2016
Grapevine Rootstocks Differentially Affect the Rate of Ripening and Modulate Auxin-Related Genes in Cabernet Sauvignon Berries.
Article in Frontiers in plant science, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers.
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Who cites it
31 citing papers in PubMed, 80 citations in OpenAlex.
- Effects of Different Rootstocks on the Physicochemical Properties and Aromatic Compounds of 'Cabernet Sauvignon' Wine.Foods (Basel, Switzerland) · 2026Article
- Transcriptomic and Physiological Profiling Elucidates Differential Salt Stress Responses in Tolerant 'SO4' and Sensitive 'Beida' Grapevine Rootstocks.International journal of molecular sciences · 2026Article
- Effect of training systems on spring frost tolerance of 'Thompson Seedless' grapevine.BMC plant biology · 2026Article
- Positive Impact of Late Harvest Date on Polyphenolic Composition of Plavac Mali (Foods (Basel, Switzerland) · 2024Article
- Influence of rootstock on endogenous hormones and color change in Cabernet Sauvignon grapes.Scientific reports · 2023Article
- Grapevine scion gene expression is driven by rootstock and environment interaction.BMC plant biology · 2023Article
- The Rootstock Genotypes Determine Drought Tolerance by Regulating Aquaporin Expression at the Transcript Level and Phytohormone Balance.Plants (Basel, Switzerland) · 2023Article
- Genetic diversity and signature of divergence in the genome of grapevine clones of Southern Italy varieties.Frontiers in plant science · 2023Article
- Rootstock-scion combination contributes to shape diversity and composition of microbial communities associated with grapevine root system.Environmental microbiology · 2022Article
- Temporal and environmental factors interact with rootstock genotype to shape leaf elemental composition in grafted grapevines.Plant direct · 2022Article
- The combined influence of rootstock and vintage climate on the grape and wine flavonoids ofFrontiers in plant science · 2022Article
- Adapting Grapevine Productivity and Fitness to Water Deficit by Means of Naturalized Rootstocks.Frontiers in plant science · 2022Article
- Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks.PloS one · 2022Article
- Multi-dimensional leaf phenotypes reflect root system genotype in grafted grapevine over the growing season.GigaScience · 2021Article
- A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening.BMC plant biology · 2020Article
- The Physiological and Molecular Mechanism of Abscisic Acid in Regulation of Fleshy Fruit Ripening.Frontiers in plant science · 2020Review
- Synthetic Polyploidy in Grafted Crops.Frontiers in plant science · 2020Review
- Epigenetic Changes and Transcriptional Reprogramming Upon Woody Plant Grafting for Crop Sustainability in a Changing Environment.Frontiers in plant science · 2020Review
- Rootstock-Mediated Effects on Cabernet Sauvignon Performance: Vine Growth, Berry Ripening, Flavonoids, and Aromatic Profiles.International journal of molecular sciences · 2019Article
- Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes.Frontiers in plant science · 2019Article
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Authors and funding
14 authors at 5 institutions in 4 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In modern viticulture, grafting commercial grapevine varieties on interspecific rootstocks is a common practice required for conferring resistance to many biotic and abiotic stresses. Nevertheless, the use of rootstocks to gain these essential traits is also known to impact grape berry development and quality, although the underlying mechanisms are still poorly understood. In grape berries, the onset of ripening (véraison) is regulated by a complex network of mobile signals including hormones such as auxins, ethylene, abscisic acid, and brassinosteroids. Recently, a new rootstock, designated M4, was selected based on its enhanced tolerance to water stress and medium vigor. This study investigates the effect of M4 on Cabernet Sauvignon (CS) berry development in comparison to the commercial 1103P rootstock. Physical and biochemical parameters showed that the ripening rate of CS berries is faster when grafted onto M4. A multifactorial analysis performed on mRNA-Seq data obtained from skin and pulp of berries grown in both graft combinations revealed that genes controlling auxin action (ARF and Aux/IAA) represent one of main categories affected by the rootstock genotype. Considering that the level of auxin tightly regulates the transcription of these genes, we investigated the behavior of the main gene families involved in auxin biosynthesis and conjugation. Molecular and biochemical analyses confirmed a link between the rate of berry development and the modulation of auxin metabolism. Moreover, the data indicate that this phenomenon appears to be particularly pronounced in skin tissue in comparison to the flesh.
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