Evidence map›Paper›PMID 26893656›Full record

ArticleExperimental and therapeutic medicine2016

Gallic acid decreases hepatitis C virus expression through its antioxidant capacity.

Mayela Govea-Salas, Ana Maria Rivas-Estilla, Raul Rodríguez-Herrera, Sonia A Lozano-Sepúlveda, Cristobal N Aguilar-Gonzalez, Alejandro Zugasti-Cruz, Tanya B Salas-Villalobos, Jesus Antonio Morlett-Chávez

Abstract read
In one paragraph

Article in Experimental and therapeutic medicine, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers.

0numbers the graph read from it
0cells of the map it votes in
31citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

31 citing papers in PubMed.

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  11. Article
  12. In Vitro Antiviral Activity ofPharmaceuticals (Basel, Switzerland) · 2024
    Article
  13. Article
  14. Journal of traditional and complementary medicine · 2024
    Article
  15. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Mayela Govea-SalasFood Research Department, School of Chemical Sciences, Autonomous University of Coahuila, Saltillo Unit, Saltillo, Coahuila 25260, México; Department of Biochemistry and Molecular Medicine, School of Medicine, Autonomous University of Nuevo Leon, Monterrey, Nuevo Leon 66450, México.
Ana Maria Rivas-EstillaDepartment of Biochemistry and Molecular Medicine, School of Medicine, Autonomous University of Nuevo Leon, Monterrey, Nuevo Leon 66450, México.
Raul Rodríguez-HerreraFood Research Department, School of Chemical Sciences, Autonomous University of Coahuila, Saltillo Unit, Saltillo, Coahuila 25260, México.
Sonia A Lozano-SepúlvedaDepartment of Biochemistry and Molecular Medicine, School of Medicine, Autonomous University of Nuevo Leon, Monterrey, Nuevo Leon 66450, México.
Cristobal N Aguilar-GonzalezFood Research Department, School of Chemical Sciences, Autonomous University of Coahuila, Saltillo Unit, Saltillo, Coahuila 25260, México.
Alejandro Zugasti-CruzFood Research Department, School of Chemical Sciences, Autonomous University of Coahuila, Saltillo Unit, Saltillo, Coahuila 25260, México.
Tanya B Salas-VillalobosDepartment of Biochemistry and Molecular Medicine, School of Medicine, Autonomous University of Nuevo Leon, Monterrey, Nuevo Leon 66450, México.
Jesus Antonio Morlett-ChávezFood Research Department, School of Chemical Sciences, Autonomous University of Coahuila, Saltillo Unit, Saltillo, Coahuila 25260, México; Clinical Laboratory Department, General Hospital Zone No. 2, Mexican Social Security Institute, Saltillo, Coahuila 25017, México.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Gallic acid (GA) is a natural phenolic compound that possesses various biological effects, including antioxidant, anti-inflammatory, antibiotic, anticancer, antiviral and cardiovascular protection activities. In addition, numerous studies have reported that antioxidants possess antiviral activities. Hepatitis C virus (HCV) is one of the most important causes of chronic liver diseases worldwide, but until recently, only a small number of antiviral agents had been developed against HCV. Therefore, the present study investigated whether GA exhibits an anti-HCV activity. The effects of GA on HCV expression were examined using a subgenomic HCV replicon cell culture system that expressed HCV nonstructural proteins (NSs). In addition, GA cytotoxicity was evaluated at concentrations between 100-600 mg/ml using an MTT assay. Huh-7 replicon cells were incubated with 300 mg/ml GA for different times, and the HCV-RNA and protein levels were measured by reverse transcription-quantitative polymerase chain reaction and western blot analysis, respectively. Pyrrolidine dithiocarbamate (PDTC) was used as an antioxidant control and reactive oxygen species (ROS) production was measured during the exposure. The results indicated that GA did not produce a statistically significant cytotoxicity in parental and HCV replicon cells. Furthermore, GA downregulated the expression levels of NS5A-HCV protein (~55%) and HCV-RNA (~50%) in a time-dependent manner compared with the levels in untreated cells. Notably, GA treatment decreased ROS production at the early time points of exposure in cells expressing HCV proteins. Similar results were obtained upon PDTC exposure. These findings suggest that the antioxidant capacity of GA may be involved in the downregulation of HCV replication in hepatoma cells.

Indexed as

antioxidantsgallic acidhepatitis C virusoxidative stress

Identifiers

PMID26893656
PMCPMC4734044

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.