ArticleThe journal of nutrition, health & aging2016
Energy and Protein Intake, Anthropometrics, and Disease Burden in Elderly Home-care Receivers--A Cross-sectional Study in Germany (ErnSIPP Study).
Article in The journal of nutrition, health & aging, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers, 1 of them a synthesis that pooled it.
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Who cites it
17 citing papers in PubMed, 1 synthesis or guideline pooled it, 28 citations in OpenAlex.
- Association of anorexia/appetite loss with malnutrition and mortality in older populations: A systematic literature review.Journal of cachexia, sarcopenia and muscle · 2023Pooled it
- Trial
- The Longitudinal Effects of Low Body Mass Index on Unfavorable Physical Health Outcomes Among Older Adults Receiving Homecare Nursing: A Prospective Cohort Study.Research in nursing & health · 2025Article
- Validity and predictability of mid-upper arm circumference for nutrition screening in outpatient preschoolers with cerebral palsy.Frontiers in nutrition · 2025Article
- Dental Criteria Could Alert for Malnutrition Risk and Inappropriate Choice of Food Texture in Older Subjects with Dementia: An Analytical Cross-Sectional Study.International journal of environmental research and public health · 2022Article
- Type of Care and Living Situation Are Associated with Nutritional Care but Not Nutritional Status of Older Persons Receiving Home Care.Healthcare (Basel, Switzerland) · 2020Article
- Malnutrition and related risk factors in older adults from different health-care settings: anPublic health nutrition · 2020Article
- Protein for Community-Dwelling Older People: Aspects That Influence the Perception of Commercially Available Protein Drinks.Frontiers in nutrition · 2020Article
- Lower dietary variety is a relevant factor for malnutrition in older Japanese home-care recipients: a cross-sectional study.BMC geriatrics · 2019Article
- Considerations for the Development of Innovative Foods to Improve Nutrition in Older Adults.Nutrients · 2019Article
- Article
- Dietary Protein Intake and Overall Diet Quality Are Associated with Handgrip Strength in African American and White Adults.The journal of nutrition, health & aging · 2018Article
- Dietary Risk Factors by Race/Ethnicity, Age-Group, and Gender in a Representative Sample of US Older Adults.The journal of nutrition, health & aging · 2017Article
- Validation of the Photography Method for Nutritional Intake Assessment in Hospitalized Elderly Subjects.The journal of nutrition, health & aging · 2017Article
- Energy and Nutrient Content of Food Served and Consumed by Nursing Home Residents.The journal of nutrition, health & aging · 2017Article
- Animal-Derived Protein Consumption Is Associated with Muscle Mass and Strength in Community-Dwellers: Results from the Milan EXPO Survey.The journal of nutrition, health & aging · 2017Article
- Nutritional Status is Associated With Severe Dementia and Mortality: The Cache County Dementia Progression Study.Alzheimer disease and associated disordersArticle
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo date, no study has examined the nutritional status and disease burden of elderly home-care receivers living in Germany. Aim of this cross-sectional study was, first, to assess disease burden and nutritional status, denoted in anthropometrics, and, second, to investigate associations between anthropometrics and disease burden.
designCross-sectional multi-centre study.
settingHome-care receivers living in three urban areas of Germany in 2010.
participants353 elderly (>64 years) in home care (128 males aged 79.1 ±7.8 years, 225 females aged 82.0 ±7.5 years). MEASUREMENTS: Nutritional status was assessed by body mass index (BMI), mid upper arm circumference (MUAC) and calf circumference (CC). Medical conditions were assessed in personal interviews. A 3-day prospective nutrition diary was kept. Metric data are reported as mean±SD or median (interquartile range), p<0.05 was considered significant.
resultsMost participants were substantially (59%), and 11% severest in need of care. The seniors suffered from 5 (4-7) chronic diseases; dementia, depression, stroke, and respiratory illness were most prevalent (each 20-40%). More than one-third of participants had only moderate or poor appetite, nearly half were unable to eat independently. Chewing problems were reported for 52% of study participants, and more than one quarter of elderly had swallowing problems. Daily mean energy intake was 2017±528 kcal in men (n=123) and 1731±451 kcal in women (n=216; p<0.001). Mean protein intake amounted to 1.0 g/kg body weight. Mean BMI was 28.2±6.2 kg/m² (n=341), 14% of seniors had a BMI <22 kg/m² (including 4% with BMI <20 kg/m²). Critical MUAC (<22 cm) was indicated in 6% of subjects; and CC <31 cm in 11% of men, 21% of women (p<0.05). After adjusting for sex and age, BMI, MUAC and CC were negatively associated with high care level, hospitalization in the previous year, nausea/vomiting, prevalence of dementia, poor appetite, and eating difficulties like dependency, chewing and swallowing problems.
conclusionWe recommend to pay special attention to the nutritional status of elderly persons in home-care exhibiting named disease burden.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.