ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Isolation, identification and characterization of regional indigenous Saccharomyces cerevisiae strains.
Article in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed.
- Fermentation Strategy and Non-Foods (Basel, Switzerland) · 2026Article
- The Response Characteristics of OneJournal of fungi (Basel, Switzerland) · 2025Article
- A chromatographic approach for investigating the proliferation ability of nativeFrontiers in fungal biology · 2025Article
- Flocculation Mechanisms inCurrent research in microbial sciences · 2025Article
- Comparative adaptability of 307Frontiers in microbiology · 2025Article
- Selection of indigenousFood chemistry: X · 2024Article
- Mixed yeast communities contribute to regionally distinct wine attributes.FEMS yeast research · 2023Article
- Screening and Enzymatic Evaluation ofFoods (Basel, Switzerland) · 2022Article
- IndigenousMolecules (Basel, Switzerland) · 2022Article
- Bioprospecting and Diversity of Yeast Producing Ethanol Isolated from Indonesia.Tropical life sciences research · 2022Article
- Current Ethanol Production Requirements for the YeastInternational journal of microbiology · 2022Review
- Optimized Ensiling Conditions and Microbial Community in Mulberry Leaves Silage With Inoculants.Frontiers in microbiology · 2022Article
- Winemaking Characteristics of Red-Fleshed Dragon Fruit from Three Locations in Guizhou Province, China.Food science & nutrition · 2021Article
- Fungal Genomic Resources for Strain Identification and Diversity Analysis of 1900 Fungal Species.Journal of fungi (Basel, Switzerland) · 2021Article
- Enological potential of non-Mycology · 2021Article
- Anti-infective nitazoxanide disrupts transcription of ribosome biogenesis-related genes in yeast.Genes & genomics · 2020Article
- Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation.Biotechnology for biofuels · 2020Article
- Comparative transcriptional analysis of flavour-biosynthetic genes of a nativeJournal of biological research (Thessalonike, Greece) · 2019Article
- Isolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Frontiers in microbiology · 2017Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In the present work we isolated and identified various indigenous Saccharomyces cerevisiae strains and screened them for the selected oenological properties. These S. cerevisiae strains were isolated from berries and spontaneously fermented musts. The grape berries (Sauvignon blanc and Pinot noir) were grown under the integrated and organic mode of farming in the South Moravia (Czech Republic) wine region. Modern genotyping techniques such as PCR-fingerprinting and interdelta PCR typing were employed to differentiate among indigenous S. cerevisiae strains. This combination of the methods provides a rapid and relatively simple approach for identification of yeast of S. cerevisiae at strain level. In total, 120 isolates were identified and grouped by molecular approaches and 45 of the representative strains were tested for selected important oenological properties including ethanol, sulfur dioxide and osmotic stress tolerance, intensity of flocculation and desirable enzymatic activities. Their ability to produce and utilize acetic/malic acid was examined as well; in addition, H2S production as an undesirable property was screened. The oenological characteristics of indigenous isolates were compared to a commercially available S. cerevisiae BS6 strain, which is commonly used as the starter culture. Finally, some indigenous strains coming from organically treated grape berries were chosen for their promising oenological properties and these strains will be used as the starter culture, because application of a selected indigenous S. cerevisiae strain can enhance the regional character of the wines.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.