Evidence map›Paper›PMID 26883882›Full record

ReviewNutrition reviews2016

Gut epithelial inducible heat-shock proteins and their modulation by diet and the microbiota.

Marie-Edith Arnal, Jean-Paul Lallès

Abstract readReview
In one paragraph

Review in Nutrition reviews, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
31citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

31 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Review
  3. Article
  4. Article
  5. Article
  6. Article
  7. Review
  8. Article
  9. Article
  10. Review
  11. Article
  12. Article
  13. Article
  14. Article
  15. Review
  16. Article
  17. Intestinal microbiota and kidney diseases.Kidney research and clinical practice · 2021
    Article
  18. Broiler production challenges in the tropics: A review.Veterinary medicine and science · 2021
    Review
  19. Article
  20. Gut Microbiota ofFrontiers in microbiology · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Marie-Edith ArnalM.E. Arnal and J.P. Lallès are with the Institut National de la Recherche Agronomique (INRA), Human Nutrition Division, Clermont-Ferrand, France. J.P. Lallès is with the Centre de Recherche en Nutrition Humaine Ouest, Nantes, France.
Jean-Paul LallèsM.E. Arnal and J.P. Lallès are with the Institut National de la Recherche Agronomique (INRA), Human Nutrition Division, Clermont-Ferrand, France. J.P. Lallès is with the Centre de Recherche en Nutrition Humaine Ouest, Nantes, France. jean-paul.lalles@rennes.inra.fr.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The epidemic of metabolic diseases has raised questions about the interplay between the human diet and the gut and its microbiota. The gut has two vital roles: nutrient absorption and intestinal barrier function. Gut barrier defects are involved in many diseases. Excess energy intake disturbs the gut microbiota and favors body entry of microbial compounds that stimulate chronic metabolic inflammation. In this context, the natural defense mechanisms of gut epithelial cells and the potential to boost them nutritionally warrant further study. One such important defense system is the activation of inducible heat-shock proteins (iHSPs) which protect the gut epithelium against oxidative stress and inflammation. Importantly, various microbial components can induce the expression of iHSPs. This review examines gut epithelial iHSPs as the main targets of microbial signals and nutrients and presents data on diseases involving disturbances of gut epithelial iHSPs. In addition, a broad literature analysis of dietary modulation of gut epithelial iHSPs is provided. Future research aims should include the identification of gut microbes that can optimize gut-protective iHSPs and the evaluation of iHSP-mediated health benefits of nutrients and food components.

Indexed as

DietGastrointestinal MicrobiomeIntestinal MucosaOxidative StressEnergy IntakeHeat-Shock ProteinsHumansInflammationObesityHeat-Shock Proteinsdietgutheat-shock proteinmicrobiota.

Identifiers

PMID26883882
PMCPMC4892289

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.